Get ready for a sweet treat with these Original S’mores Nachos! They bring together crunchy tortilla chips, melted chocolate, gooey marshmallows, and a sprinkle of graham cracker crumbs—yummy!
It’s like a campfire classic in nacho form! I always smile when I see the marshmallows toasting under the broiler; they look like little pillows of happiness! 😄
When I make these, I like to serve them right away for that warm, melty goodness. Perfect for movie nights or a fun dessert with friends—trust me, no one can resist them!
Key Ingredients & Substitutions
Graham Crackers: The star of the show! You can also use Teddy Grahams or digestive biscuits if you want a change. Both options add a slightly different flavor but still capture that classic s’mores vibe.
Mini Marshmallows: These are perfect for melting. If you have regular marshmallows, cut them into smaller pieces to use instead. For a fun twist, try using flavored marshmallows like chocolate or caramel.
Chocolate Chips: Milk chocolate chips give that sweet taste we all love, but semi-sweet chips work great too if you prefer a richer chocolate flavor. Dark chocolate or white chocolate chips are tasty alternatives as well!
Chocolate Syrup: While it’s optional, it adds a lovely finishing touch. If you want to mix things up, try using caramel sauce or other syrups like peanut butter for a different flavor experience.
How Do You Ensure Perfectly Melted Marshmallows?
Getting those marshmallows just right is key to delicious s’mores nachos! To achieve that perfect melt, follow these steps:
- Preheat your oven to the right temperature and pay attention to timing; baking for 10-15 minutes should do.
- Keep an eye on them; you want them puffed and golden brown without burning. If they start to brown too fast, reduce the heat a little.
- Let them cool for a few minutes after baking. This helps the chocolate set slightly, and makes serving easier!
With these tips, your s’mores nachos will be gooey and satisfying every time! Enjoy hot and have a scoop ready to go.
How to Make Original S’mores Nachos
Ingredients You’ll Need:
- 1 bag of graham crackers, broken into pieces
- 2 cups mini marshmallows
- 2 cups chocolate chips (milk chocolate or semi-sweet)
- 1/4 cup chocolate syrup (optional for drizzling)
- 1/4 cup mini marshmallows (for topping)
- Cooking spray (optional, for greasing the pan)
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare and another 10-15 minutes to bake. In total, you will need around 25-30 minutes to have your scrumptious s’mores nachos ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, set your oven to preheat at 350°F (175°C). While the oven is warming up, take a baking dish or a large aluminum foil pan and lightly spray it with cooking spray. This will help prevent your nachos from sticking to the pan.
2. Layer the Ingredients:
Now, it’s time to assemble your nachos! Start by spreading the broken graham crackers evenly across the bottom of your prepared pan. This will be the crunchy base of your delicious creation. Next, sprinkle the chocolate chips over the crackers, making sure to distribute them evenly. Finally, add a generous layer of mini marshmallows on top of the chocolate chips to give it that classic s’mores flavor!
3. Bake and Serve:
Place the pan in the preheated oven and bake for about 10-15 minutes. Keep an eye on it! You want the marshmallows to puff up and get a beautiful golden brown color. Once they look perfect, take the pan out of the oven and let it cool for a few minutes. If you like, drizzle some chocolate syrup over the top for an extra treat, and sprinkle more mini marshmallows on as a garnish. Serve your s’mores nachos warm, using a spoon to scoop out servings. Enjoy your gooey, delicious creation!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can use dark chocolate, white chocolate, or even peanut butter chips as alternatives to milk chocolate or semi-sweet chocolate. Just remember that different chocolates can affect the overall flavor, so choose what you enjoy most!
How Can I Make This Recipe Gluten-Free?
To make s’mores nachos gluten-free, opt for gluten-free graham crackers. Many brands offer gluten-free options that taste just as great, ensuring everyone can enjoy this delicious treat!
What’s the Best Way to Store Leftover S’mores Nachos?
If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for a few seconds to warm up the marshmallows and chocolate!
Can I Prepare These Nachos in Advance?
You can prepare the layers ahead of time! Assemble the graham crackers, chocolate chips, and marshmallows in the baking dish, cover it tightly with plastic wrap, and store it in the fridge for up to 24 hours. Just bake them right before serving for a fresh and melty treat!
