This Beefy Melt Burrito is a tasty twist on a classic favorite! Packed with beef, cheesy goodness, and a hint of spice, it’s sure to make your taste buds dance.
I love making these at home because they’re quick, fun, and way better than takeout! Plus, you can add all your favorite toppings just how you like them. Who could resist that?
Key Ingredients & Substitutions
Ground Beef: The star of the show! You can use ground turkey or chicken for a leaner option. For a vegetarian alternative, black beans or lentils work well and add great flavor.
Taco Seasoning: It’s easy to buy a packet, but making your own spices can be fun! Try a mix of cumin, paprika, garlic powder, and onion powder if you’re feeling adventurous.
Cooked Rice: Mexican or Spanish rice is great, but you can use plain white or brown rice if that’s what you have. Quinoa is a yummy gluten-free option that adds a nice texture!
Cheddar Cheese: While sharp cheddar is delicious, feel free to swap it for Monterey Jack or Pepper Jack cheese for a little kick. Mix it up based on your taste!
Sour Cream: Greek yogurt is a fabulous substitute for a healthier twist, and it adds a similar creaminess. Use dairy-free sour cream for a vegan option.
Fritos: If you can’t find Fritos, crushed tortilla chips or cheesy puff snacks will give that desired crunch.
How Do I Ensure My Burrito Holds Together?
Keeping your burrito intact is key for enjoying each bite. Here are some tips:
- Warm the tortillas: This step makes them softer and easier to fold without tearing.
- Don’t overfill: A good amount of filling is essential, but too much can make it hard to roll. Aim for about a quarter cup of each filling.
- Fold carefully: Start by folding in the sides first, then roll tightly from the bottom. Tuck in the filling as you roll for a secure closure.
- Grilling for a crispy finish: A quick grill in a skillet not only adds color but helps seal the burrito!
How to Make a Taco Bell Copycat Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice (preferably Mexican or Spanish rice)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup Fritos (or similar corn chips)
For the Wrap:
- 4 large flour tortillas
- Optional: hot sauce for serving
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 20 minutes of cooking time, so you can have a delicious Beefy Melt Burrito on the table in about 35 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet, heat over medium heat and add the ground beef. Cook it until it’s nicely browned, breaking it up with a spatula as it cooks. Once browned, drain any excess grease from the skillet.
2. Season the Beef:
Stir the taco seasoning into the cooked beef, following the instructions on the packet. This might involve adding a little water to get the right consistency. Let it simmer for about 5 minutes, allowing all those flavors to blend together.
3. Prepare the Cheesy Rice:
In a large bowl, combine the cooked rice and shredded cheddar cheese. Mix them together until the warmth from the rice melts the cheese a bit, creating a lovely cheesy texture.
4. Warm the Tortillas:
Gently warm the flour tortillas in the microwave or on a skillet for a few seconds. This makes them soft and easier to roll. Lay them flat on a clean surface or plate.
5. Assemble the Burritos:
On the lower half of each tortilla, spread a generous layer of the cheesy rice mixture. Top it with a portion of the seasoned ground beef. Add a nice dollop of sour cream and sprinkle some Fritos on top for that crunchy goodness.
6. Roll Up the Burrito:
Fold in the sides of the tortilla using your hands, then roll it up tightly from the bottom. Make sure all the yummy filling is securely enclosed inside.
7. Grill for Texture (Optional):
If you’d like crispy burritos, place them seam side down on a skillet and grill for about 2-3 minutes on each side, or until they’re golden and crispy.
8. Serve and Enjoy:
Serve your burritos warm. Cut them in half if you want to have a closer look at all that delicious filling. Don’t forget to have some hot sauce on the side for extra kick!
Enjoy making your own Taco Bell Beefy Melt Burrito right at home!
## FAQ Section
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great leaner alternative. Just make sure to cook it until it’s no longer pink, stirring in the taco seasoning as you would with ground beef. You may want to add a little olive oil to keep it moist while cooking since turkey can be drier than beef.
What Should I Do If I Don’t Have Taco Seasoning?
No worries, you can make a quick homemade taco seasoning using common spices! Mix together 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, and a pinch of salt and pepper. Adjust to taste!
Can I Make This Burrito Vegetarian?
Definitely! Instead of ground beef, you can substitute with black beans, lentils, or sautéed veggies like bell peppers and onions. Just ensure to season well for that classic taco flavor!
How Do I Store Leftover Burritos?
Store leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for 1-2 minutes, or until hot. For a crispy finish, you can also grill them in a skillet for a few minutes!
