This Slow Cooker Steak and Cheddar Potato Casserole is a cozy winner! Imagine tender steak, creamy potatoes, and melted cheddar all cooked together to make a warm dish that feels like a hug.
And the best part? It cooks itself while you kick back and relax! I love coming home to that yummy smell—it’s like a delicious surprise waiting for me at dinner time. 🍽️
Key Ingredients & Substitutions
Beef Stew Meat: This is the star of the dish, providing rich flavor. If you’re looking for a leaner option, try using sirloin or flank steak. Chicken or even mushrooms could be great for a lighter version.
Russet Potatoes: These potatoes become fluffy when cooked, perfect for this casserole. If you’re in a pinch, Yukon Golds work nicely, too, adding a buttery flavor. Sweet potatoes could also add a nice twist.
Onion: A medium onion adds sweetness and depth to the dish. If you’re not an onion fan, shallots or leeks can be milder alternatives. You could also skip it completely if you prefer.
Beef Broth: This gives moisture and enhances the flavor. If you want a lighter option, use chicken broth or vegetable broth. Homemade broth is always a great choice if you have it!
Cheddar Cheese: I love using sharp cheddar for its strong flavor, but you could go for mild cheddar or even a mix of cheeses like Monterey Jack for a creamier texture.
How Do I Ensure My Beef Is Tender?
Tender beef is key to a delicious casserole, and the slow cooker is perfect for this. Cooking it low and slow breaks down the meat’s fibers, making it tender and juicy.
- Don’t rush the process. Aim for at least 6 hours on low for the best results.
- Make sure to cut your beef into evenly-sized cubes for consistent cooking.
- A few dashes of Worcestershire sauce not only adds flavor but tenderizes the meat too!
How to Make Slow Cooker Steak And Cheddar Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 1.5 pounds beef stew meat, cut into 1-inch cubes
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare, plus cooking time. You can cook it in your slow cooker for 6-8 hours on low or 3-4 hours on high, making it perfect for a busy day. Let the slow cooker do the work while you enjoy your day!
Step-by-Step Instructions:
1. Season the Beef:
Start by taking a large bowl and adding the beef stew meat along with the salt, pepper, and thyme. Give it a good toss to coat the meat evenly with the seasonings. This helps to enhance the flavors of your casserole!
2. Prepare the Vegetables:
Now, layer the bottom of your slow cooker with the diced russet potatoes and the chopped onion. Next, sprinkle the minced garlic right on top of the veggies for an extra burst of flavor.
3. Add the Beef:
Place the seasoned beef on top of the potatoes and onion in the slow cooker. This stacking keeps everything nice and cozy as they cook together, allowing all those great flavors to meld.
4. Make the Broth Mixture:
In a small bowl, mix the beef broth with the Worcestershire sauce until combined. Then, pour this savory mixture evenly over the beef and veggies in the slow cooker. Trust us; this broth is the secret to a tasty dish!
5. Slow Cook:
Cover the slow cooker and set it to cook. Choose either low for 6-8 hours or high for 3-4 hours. You want the beef to be tender and the potatoes to be fully cooked, so be patient—it’s going to be worth the wait!
6. Add the Cheese:
About 30 minutes before you’re ready to eat, sprinkle the shredded cheddar cheese all over the top of the casserole. Cover it again so the cheese can melt into all that goodness below.
7. Garnish and Serve:
Once everything is cooked to perfection, sprinkle some fresh parsley on top for a lovely garnish. Now, serve it up and enjoy your hearty steak and cheddar potato casserole! It’s perfect for cozy nights in or when you want to impress your family and friends.
Can I Use Other Cuts of Beef Instead of Stew Meat?
Absolutely! You can use other cuts like chuck roast or brisket, just ensure to cut them into 1-inch cubes for even cooking. Adjust the cooking time as needed; tougher cuts may benefit from additional hours in the slow cooker.
Can I Substitute the Potatoes with Other Vegetables?
Yes, you can substitute russet potatoes with other vegetables like sweet potatoes, carrots, or parsnips. Just keep in mind that cooking times may vary, so check for tenderness towards the end of the cooking period.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the casserole for longer storage. Just remember to reheat thoroughly in the microwave or oven when you’re ready to enjoy it again!
Can I Add More Cheese?
Definitely! If you’re a cheese lover, feel free to add more cheese on top. Just make sure to adjust the cooking time slightly as cheese can melt quickly. You could even mix different types of cheese for added flavor!
