This Pesto Chicken Salad is a tasty mix of juicy chicken, fresh veggies, and creamy pesto dressing. It’s perfect for a light lunch or a fun picnic treat!
I love how easy it is to throw together. Just mix the chicken, veggies, and pesto, and you’re ready to go. Great on a sandwich or just by itself! 🍗🥗
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken saves time and adds flavor. Feel free to use leftover chicken, or even canned chicken if you’re in a hurry.
Basil Pesto: Store-bought pesto is convenient, but homemade is fresher. You can substitute with spinach or arugula pesto if you’re looking for a different twist.
Greek Yogurt/Mayo: Greek yogurt adds creaminess and protein. If you’re dairy-free, use a vegan mayo or a thick tahini instead for a unique flavor.
Arugula/Mixed Greens: Arugula gives a nice peppery kick. If you prefer, swap it with spinach or kale for a different texture and taste.
Green Onions: These add freshness, but you can replace them with chives or regular onions if that’s what you have on hand.
How Do I Make Sure the Chicken Salad Stays Creamy and Flavorful?
The right balance of ingredients is key to a delicious chicken salad. Mixing the pesto with Greek yogurt or mayo creates a creamy base. Here’s how to get it just right:
- Start by combining the shredded chicken, pesto, and yogurt/mayo in a large bowl. Use enough so that everything is well-coated.
- Add the lemon juice and zest, which brighten up the flavors. Tasting as you go helps maintain a good balance.
- Mix in diced celery and green onions for crunch and freshness.
- Season well with salt and pepper. Adjust based on your preference—it should be flavorful!
How to Make Pesto Chicken Salad
Ingredients You’ll Need:
For the Salad:
- 2 cups cooked chicken, shredded
- 1/2 cup basil pesto (store-bought or homemade)
- 1/4 cup Greek yogurt or mayonnaise
- 1 cup arugula or mixed greens
- 1/4 cup celery, diced
- 1/4 cup green onions, sliced
- 1 lemon, juice and zest
- Salt and pepper to taste
- Optional: extra lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s quick and easy, perfect for a light lunch or a refreshing dinner option!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a large bowl, add the shredded chicken and the basil pesto. Mix them well together until the chicken is completely coated in the pesto. Then, add in the Greek yogurt (or mayonnaise), diced celery, and sliced green onions. Stir everything together until it’s combined nicely.
2. Add Lemon Flavor:
Next, juice the lemon and add both the juice and zest to the chicken mixture. This will give it a fresh taste! Stir again to incorporate the lemon. Don’t forget to season with salt and pepper to your liking!
3. Assemble and Serve:
Grab a serving bowl and layer the arugula or mixed greens as your base. Spoon the delicious pesto chicken mixture right over the greens. If you want, you can garnish your salad with some extra lemon wedges for a little extra zing before serving. Enjoy your refreshing meal right away!
Can I Use Different Proteins in This Salad?
Absolutely! You can substitute the cooked chicken with canned tuna, diced turkey, or even chickpeas for a vegetarian option. Just make sure to adjust the seasoning to suit the different flavors of the protein.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the pesto chicken mixture ahead of time! Store it in an airtight container in the refrigerator for up to 2 days. However, keep the greens separate until just before serving to ensure they stay fresh and crisp.
What Can I Use Instead of Greek Yogurt or Mayonnaise?
If you’re looking for a lighter option, you can use sour cream or cottage cheese as a substitute for Greek yogurt or mayonnaise. For a dairy-free option, consider using avocado mash or a vegan mayonnaise alternative.
How Should I Store Leftover Pesto Chicken Salad?
Store any leftover salad in an airtight container in the fridge for up to 3 days. To keep the greens fresh, try to separate them from the chicken mixture if possible. Simply give it a good stir before eating again!
