Mexican Street Tacos are packed with flavor and made with tasty fillings like seasoned beef, chicken, or veggies, all wrapped in soft corn tortillas. They’re easy to eat and fun to customize!
I love piling on fresh toppings like cilantro, onions, and a squeeze of lime. It’s messy, but who cares? The best bites are the ones that make your fingers a little sticky! 🌮
Key Ingredients & Substitutions
Carne Asada or Pork: Both meats work great! I usually go for carne asada for its rich flavor. If you’re looking for a lighter option, chicken or shrimp can also work. For a vegetarian twist, try grilled mushrooms or jackfruit!
Spices: Chili powder and cumin bring warmth and depth. If you’re out of chili powder, try paprika or cayenne for heat. I love adding a touch of smoked paprika for an extra flavor boost.
Corn Tortillas: Small corn tortillas are traditional, but flour tortillas can be a tasty alternative if that’s what you have. Just warm them up, and they’ll be soft and ready to roll!
Diced Onion: White onion adds crunch and sharpness. If you prefer a milder taste, use green onions or finely chopped red onion instead.
How Do You Ensure the Meat is Flavorful and Tender?
Marinating the meat is key for great flavor. I suggest at least 30 minutes, but longer is better—overnight is even more amazing! Mix the marinated meat well to cover it thoroughly with spices, ensuring the flavors infuse properly.
- The skillet or grill should be hot before adding meat; this gives you a nice sear.
- Cook the meat until it’s well-browned and break it apart for even cooking—aim for about 8-10 minutes.
- Don’t overcrowd your cooking surface; if you have a lot of meat, cook in batches!
How to Make Mexican Street Tacos
Ingredients You’ll Need:
For the Meat:
- 1 lb of carne asada or pork (your choice of protein)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Tacos:
- 8 small corn tortillas
- 1/2 cup diced white onion
- 1/2 cup chopped fresh cilantro
- Lime wedges for serving
- Optional: Salsa or hot sauce for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 10-15 minutes to cook the meat. You should allow at least 30 minutes for marinating the meat for better flavor. In total, you’ll need about 1 hour to get these delicious tacos on your table!
Step-by-Step Instructions:
1. Prep the Meat:
Start by preparing your meat. In a medium bowl, combine the carne asada (or pork) with olive oil, chili powder, cumin, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix well until the meat is nicely coated with all the spices. For the best flavor, let it marinate for at least 30 minutes.
2. Cook the Meat:
After marinating, heat a skillet or grill over medium-high heat until hot. Add the marinated meat to the skillet. Cook for about 8-10 minutes, stirring occasionally. Break the meat into smaller pieces as it cooks to ensure it’s evenly browned and fully cooked.
3. Warm the Tortillas:
While the meat is cooking, take another skillet or griddle and warm the corn tortillas until they’re soft and pliable. You can place them in the skillet for about 30 seconds on each side or until you see them starting to puff slightly.
4. Assemble the Tacos:
Once the meat is ready, it’s time to build your tacos! Take a warm tortilla and place a generous portion of the cooked meat on it. Don’t be shy—fill it up!
5. Add Toppings:
Sprinkle diced onion and top it off with fresh chopped cilantro. These ingredients add a lovely crunch and freshness to your tacos.
6. Serve and Enjoy:
Serve your tacos with lime wedges on the side. If you’d like a bit more heat, add your favorite salsa or hot sauce on top. Now, dig in and enjoy your delicious Mexican street tacos warm!
These tacos are sure to brighten your day with their colorful and fresh ingredients—just like the vibrant atmosphere of a Mexican street food scene!
Can I Use Different Proteins for This Recipe?
Absolutely! You can use any protein you like, including grilled chicken, shrimp, or even vegetables for a vegetarian option. Just adjust the cooking time accordingly; for example, shrimp will cook much faster than beef or pork!
How Do I Store Leftover Tacos?
Store any leftover meat in an airtight container in the fridge for up to 3 days. Keep the tortillas and toppings separate to prevent them from getting soggy. When ready to eat, reheat the meat in a skillet and warm the tortillas before assembling your tacos again!
Can I Make the Meat Ahead of Time?
Yes! You can marinate the meat the night before and refrigerate it. This allows the flavors to develop further. Just make sure to cook it within 24 hours for the best taste and quality.
What Can I Substitute for Corn Tortillas?
If you can’t find corn tortillas or prefer a different option, you can use flour tortillas or lettuce wraps for a low-carb alternative. Just warm them up before filling to ensure they stay pliable and delicious!
