This quick and easy honey glazed grilled pineapple is a treat for the taste buds! The sweet and sticky honey caramelizes beautifully on the juicy pineapple, making each bite simply irresistible.
Grilling brings out the pineapple’s natural sweetness, and the honey adds an extra kick. I love serving it with ice cream—trust me, it’s paradise on a plate! 🍍🍦
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple that gives slightly when squeezed. If fresh isn’t available, canned pineapple can work, but choose slices packed in juice, not syrup.
Honey: Use raw honey for richer flavor. If you’re vegan, agave syrup or maple syrup can replace honey nicely while keeping it sweet.
Lime Juice: Fresh squeezed lime juice enhances the flavor the best! You can substitute with lemon juice in a pinch, but it will alter the taste slightly.
Cinnamon: Ground cinnamon adds warmth, but if you don’t have it, consider using a bit of nutmeg for a different twist. Just use less, as nutmeg is stronger.
Mint Leaves: For garnish, fresh mint adds a pop of color and freshness. If you don’t have mint, try basil for a unique flavor change.
How Do I Prepare Pineapple for Grilling?
Preparing pineapple may seem tricky, but it’s quite simple! Follow these friendly steps to get perfectly sliced rings:
- Start by cutting off the top and bottom of the pineapple so it can stand upright.
- Stand the pineapple on one end and carefully slice off the skin from top to bottom, following the curve of the fruit.
- After peeling, cut the pineapple into thick rings (around 1-inch thick) and remember to remove the tough core from each ring.
- This method ensures you get juicy, tender pineapple rings ready for grilling!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon cinnamon
- Mint leaves (for garnish)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and 10 minutes to grill. In just 25 minutes, you can have a sweet and tropical treat ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Start by taking your ripe pineapple and placing it on a cutting board. Cut off both the top and bottom to create flat ends. Now, carefully slice off the skin by moving your knife down the sides, making sure to remove all the eyes. Once the pineapple is peeled, cut it into thick rings, making sure each ring has the core intact.
2. Make the Honey Glaze:
In a small bowl, mix together the honey, freshly squeezed lime juice, and cinnamon. Stir until the ingredients are well combined and you have a smooth glaze ready for the pineapple.
3. Preheat the Grill:
Heat your grill to medium heat. If you’re using a grill pan on the stovetop, preheat that as well. This is important for getting those lovely grill marks!
4. Glaze the Pineapple Rings:
Using a brush, coat both sides of the pineapple rings with the honey glaze. Make sure each ring is evenly covered for the best flavor!
5. Grill the Pineapple:
Carefully place the glazed pineapple rings on the grill. Cook them for about 3-4 minutes on each side. You want to see some nice grill marks and have the pineapple soften just a bit.
6. Drizzle with Extra Glaze:
After grilling, remove the pineapple rings from the grill. Take any leftover honey glaze and drizzle it over the warm pineapple rings to enhance the flavor.
7. Garnish and Serve:
To finish, add a few fresh mint leaves on top of the grilled pineapple for a pop of color and freshness. Enjoy your honey glazed grilled pineapple warm, whether as a delicious dessert or a tropical side dish!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple slices if you prefer. Just be sure to drain them well to remove excess syrup and reduce cooking time to about 2-3 minutes per side on the grill.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. For best results, reheat them gently in the microwave or on the grill for a minute to restore their deliciousness!
Can I Substitute Honey with Another Sweetener?
Yes! If you’re looking for a different sweetener, you can use maple syrup or agave nectar as a 1:1 substitute for honey. Just keep in mind that the flavors will vary slightly, but they’ll still be delightful!
What Should I Serve with Grilled Pineapple?
Grilled pineapple pairs wonderfully with a variety of dishes! It makes a fantastic dessert on its own, but you can also serve it alongside grilled meats, as a topping for ice cream, or as part of a tropical fruit salad!
