This sweet and juicy grilled pineapple is a treat that everyone will love! The honey glaze makes it sticky and delicious, perfect for a summer barbecue or a fun dessert.
I always make sure to grill extra slices because they disappear fast! Plus, they are amazing on top of ice cream—who can resist that combo? 🍍
Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness. Look for one with a sweet smell at the base and a bit of give when squeezed. If fresh pineapple is hard to find, you can use canned pineapple rings, but fresh is always tastier!
Honey: I suggest using a good-quality honey for the best flavor. If you’re avoiding honey, maple syrup or agave nectar are great alternatives that still bring the sweetness.
Lime Juice: Fresh lime juice brightens the dish. If you don’t have fresh limes, bottled lime juice will work in a pinch, though it may not taste as vibrant.
Cinnamon: Ground cinnamon adds warmth. It’s optional, so feel free to skip it if you prefer a pure pineapple flavor. Nutmeg can be an interesting substitute for a different spice profile.
Fresh Mint: Mint leaves give a refreshing touch. If you can’t find mint, you could use basil or simply skip it. A sprinkle of shredded coconut also makes a great addition!
How Do I Grill Pineapple Perfectly?
Grilling pineapple is all about getting those beautiful grill marks and a slight caramelization. Start by preheating your grill to medium heat so the pineapple cooks evenly without burning.
- Cut your pineapple into thick rings (about 1 inch). This helps them hold their shape on the grill.
- Brush both sides with the honey mixture for a caramelized finish and moisture.
- Grill for 3-4 minutes per side. Keep an eye on them—you want grill marks and a juicy finish, not charred pieces.
After grilling, drizzle any leftover honey mixture on top for extra flavor. Your pineapple should be warm and slightly soft, perfect for serving warm. Enjoy your delicious treat!
How to Make Honey Glazed Grilled Pineapple?
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious honey glazed grilled pineapple takes about 10 minutes to prep and 8-12 minutes to grill. So, in just around 20 minutes, you’ll have a warm, sweet treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your pineapple cooks evenly and gets those lovely grill marks!
2. Prepare the Pineapple:
Cut off the top and bottom of the pineapple to create flat surfaces. Stand the pineapple upright and slice off the skin, making sure to remove any eyes (the little brown spots). Core the pineapple and then cut it into rings, about 1 inch thick. These rings will be perfect for grilling!
3. Make the Honey Glaze:
In a small bowl, mix together the honey, lime juice, and ground cinnamon if you’re using it. This sweet and tangy mixture will enhance the flavor of the pineapple wonderfully!
4. Brush the Pineapple:
Using a brush or a spoon, evenly coat both sides of the pineapple rings with the honey mixture. Make sure each ring is nicely glazed—this will make them caramelize beautifully on the grill!
5. Grill the Pineapple:
Now it’s time to grill! Place the pineapple rings on the grill and cook them for about 3-4 minutes on each side. You’re looking for those delightful grill marks and a warm, tender texture. Keep an eye on them so they don’t overcook!
6. Drizzle and Garnish:
Once grilled, remove the pineapple from the grill and drizzle any remaining honey mixture over the top. If you like, sprinkle on some fresh mint leaves for a pop of color and flavor.
7. Serve and Enjoy!
Serve the grilled pineapple warm and enjoy this delightful treat. It’s perfect as a dessert or a sweet addition to any meal!
Can I Use Canned Pineapple Instead?
You can use canned pineapple, but it won’t have the same texture or flavor as fresh. If you do use canned, make sure to drain it well and pat it dry to prevent excess moisture on the grill. Grill for a shorter time, around 2-3 minutes per side.
What Can I Substitute for Honey?
If you need a substitute for honey, agave syrup or maple syrup works well for a similar sweetness. You can also use a sugar-free alternative like stevia or monk fruit sweetener, but adjust the amounts based on sweetness preferences.
How Do I Store Leftover Grilled Pineapple?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pineapple in a skillet over medium heat for a couple of minutes or briefly in the microwave until warmed through.
Can I Add Other Flavors to the Honey Glaze?
Absolutely! You can customize the glaze by adding spices like nutmeg or ginger, or even a splash of coconut rum for a tropical twist. Experimenting with different flavors can elevate your grilled pineapple even further!
