Honey glazed grilled pineapple is a sweet treat that’s super easy to make! Just slice a fresh pineapple, brush it with honey, and grill until it caramelizes. Yum!
Honestly, this dish is like sunshine on a plate! I love pairing it with ice cream for a fun dessert. Plus, your grill gets to shine too! 🍍☀️
Key Ingredients & Substitutions
Pineapple: A ripe and sweet pineapple is key to this dish. Look for ones that are slightly soft when squeezed and have a sweet aroma. If fresh pineapple is unavailable, you can use canned pineapple rings; just make sure to drain them well.
Honey: Honey adds sweetness and helps caramelize the pineapple on the grill. If you need a substitute, maple syrup can work nicely, or agave syrup for a vegan option. Each will give a slightly different flavor, but they will still be delicious!
Cinnamon: Adding cinnamon is optional but it complements the sweetness beautifully. If you’re not a fan, feel free to leave it out, or try nutmeg for a different twist! Some also enjoy a sprinkle of cardamom for extra flavor.
Fresh Mint: Mint not only looks lovely but adds a refreshing taste. If you don’t have mint, you can skip it, or use basil for a unique flavor twist. Both options brighten the dish!
How Do I Grill Pineapple Perfectly?
Grilling pineapple may seem simple, but a few steps can help you achieve the best results. The goal is to get those beautiful grill marks while ensuring the pineapple stays juicy. Here are some tips:
- Preheat your grill to medium heat, which helps prevent burning and allows for nice caramelization.
- Cut the pineapple into uniform 1/2-inch thick rings. This uniformity ensures even cooking.
- Use a basting brush to coat both sides of the pineapple rings with your honey mixture. Generosity here adds flavor and aids in caramelization!
- Place the pineapple on the grill and let it cook undisturbed for about 2-3 minutes. Don’t rush this; flipping too soon can cause sticking.
- Once golden and caramelized, flip the rings to achieve a beautiful sear on both sides.
With these tips, your grilled pineapple will be a sweet hit at any gathering. Enjoy!
How to Make Honey Glazed Grilled Pineapple?
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon melted butter
- 1 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 6 minutes to grill. In total, you’ll need about 16 minutes from start to finish. Perfect for a quick and tasty treat!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill ready! Preheat it to medium heat. This is important so that the grill can give your pineapple those tasty marks and caramelize it just right.
2. Prepare the Pineapple:
Now, take your ripe pineapple and cut it into 1/2-inch thick rings. If you like, you can remove the core from each ring, which makes it easier to eat later. Just make sure the rings are thick enough to hold up on the grill!
3. Make the Honey Mixture:
In a small bowl, whisk together the honey, melted butter, and cinnamon (if you’re using it) until everything is nicely blended. This mixture will give your pineapple a sweet and sticky glaze!
4. Glaze the Pineapple:
Take your honey mixture and brush both sides of the pineapple rings generously. Make sure every bit is covered so you can maximize that sweet flavor!
5. Grill the Pineapple:
Now it’s showtime! Place the glazed pineapple rings on the preheated grill. Cook them for about 2-3 minutes on each side. You’ll know they’re ready when you see those lovely grill marks and the pineapple is caramelized and tender.
6. Cool and Serve:
Once they’re grilled to perfection, remove the pineapple from the grill and let it cool for just a moment. Then, serve it warm. If you like, you can garnish it with fresh mint leaves for an extra touch of flavor and color. Enjoy your sweet grilled treat!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
Yes, you can use canned pineapple, but keep in mind that it may have a softer texture and won’t caramelize in the same way. If using canned, drain it well and pat it dry with paper towels before brushing with the honey mixture to avoid excess moisture on the grill.
What Can I Substitute for Honey?
If you need a substitute for honey, maple syrup works well and adds a complementary sweetness. Agave syrup is another great alternative. Just keep the same measurement (1/4 cup) for any of these substitutes.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold or reheat it gently on the grill or in a pan to regain some of the caramelization.
Can I Make This Recipe Without a Grill?
Absolutely! You can use a grill pan or even bake the pineapple in the oven. For oven-baking, preheat to 400°F (200°C) and place the pineapple rings on a baking sheet lined with parchment paper, brushing them with the honey mixture before baking for about 15-20 minutes, flipping halfway through.
