This grilled zucchini is a vibrant dish packed with flavor! The soft zucchini pairs perfectly with crumbles of tangy feta and the fresh taste of basil.
I love how easy it is to whip up. Just grill the zucchini, sprinkle on the feta, and toss in some basil. It makes a great side dish or a yummy snack!
Key Ingredients & Substitutions
Zucchini: Fresh, medium zucchini is perfect for this dish. If zucchini isn’t available, yellow squash can be a good substitute. Both have a similar texture and flavor when grilled.
Feta Cheese: Feta adds a creamy, tangy flavor. If you’re looking for a dairy-free option, try crumbled tofu or homemade cashew cheese. Both can mimic the texture well.
Basil: Fresh basil delivers a lovely aroma, but you can substitute it with parsley or oregano if needed. Dried herbs can work too, just use less as they’re more concentrated.
Pine Nuts: Toasted pine nuts add crunch, but you can swap in walnuts or almonds if you prefer. These nuts provide a different flavor but still complement the dish nicely.
Lemon Juice: The lemon juice brightens up the flavors. If you don’t have a lemon, a splash of balsamic vinegar or apple cider vinegar can provide a similar zing.
How Do You Grill Zucchini Perfectly?
Grilling zucchini can be tricky, but with a few steps, you can get it just right. The key is to prep and grill them correctly to avoid mushiness.
- First, slice zucchini into 1/4-inch rounds; this thickness helps them cook evenly.
- Toss zucchini slices in olive oil, salt, and pepper to prevent sticking and enhance flavor.
- Make sure your grill is preheated to medium heat for a nice sear without overcooking.
- Grill zucchini in a single layer for 3-4 minutes on each side. Keep an eye on them; you want them tender with those pretty grill marks!
With these tips, you’ll have perfectly grilled zucchini that everyone will enjoy! Adding the feta, basil, and pine nuts when they’re warm helps the flavors meld beautifully. Enjoy your creation!
How to Make Grilled Zucchini with Feta and Basil
Ingredients You’ll Need:
For the Grilled Zucchini:
- 4 medium zucchini, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
For Topping:
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup pine nuts, toasted
- Juice of 1 lemon (optional for brightness)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and around 8-10 minutes of grilling time. In total, you’ll spend about 20 minutes preparing a healthy and delicious side or light main dish!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill or grill pan to a medium heat. This will ensure your zucchini cooks evenly and gets those beautiful grill marks.
2. Toss the Zucchini:
In a large bowl, take your sliced zucchini and drizzle them with olive oil. Add a sprinkle of salt and pepper. Gently toss everything together until the zucchini slices are well-coated with the oil and seasonings.
3. Grill the Zucchini:
Once your grill is hot, lay the zucchini slices on it in a single layer. It’s important not to overcrowd the grill. Grill the zucchini for about 3-4 minutes on each side. They should become tender and show nice grill marks when they are ready.
4. Assemble the Dish:
After grilling, carefully transfer the zucchini to a serving bowl while they are still warm. This is when the flavors will marry beautifully!
5. Add Toppings:
Sprinkle the crumbled feta cheese over the grilled zucchini. Then, add the chopped basil and toasted pine nuts. Toss everything gently, being careful not to break the zucchini slices too much.
6. Add Freshness (Optional):
If you’d like a pop of brightness, squeeze some fresh lemon juice over the dish before serving. It’s optional, but it adds a nice zing!
7. Serve:
Your grilled zucchini with feta and basil is now ready! Serve it warm or at room temperature as a delightful side dish or a light main course. Enjoy your delicious creation!
Can I Use Different Types of Cheese Instead of Feta?
Absolutely! While feta adds a distinct tanginess, you can substitute it with goat cheese, crumbled cotija, or even mozzarella for a creamier texture. Just keep in mind that the flavor profile will change slightly with each type of cheese.
What If I Don’t Have Fresh Basil?
No worries! You can use dried basil in a pinch, but since it’s more concentrated, reduce the amount to about 1 tablespoon. Alternatively, parsley or mint can provide a fresh flavor as substitutes for basil, giving your dish a different twist!
How Should I Store Leftover Grilled Zucchini?
To store leftovers, let them cool to room temperature, then place them in an airtight container in the fridge. They should be good for up to 3 days. You can enjoy them cold, or gently reheat them in a skillet over low heat until warmed through.
Can I Grill Other Vegetables Along with Zucchini?
Definitely! Grilled zucchini pairs wonderfully with veggies like bell peppers, eggplant, or asparagus. Just cut them into similar thickness for even cooking. Remember to adjust grilling time as needed since different vegetables may cook at different rates.
