These Garlic Herb Grilled Potatoes are super easy and tasty! Wrapped in foil, they cook perfectly on the grill with a mix of garlic and herbs for a burst of flavor.
I love how the foil helps keep the potatoes soft and packed with goodness. Plus, clean-up is a breeze! Who doesn’t love a no-mess meal after cooking? 🍽️
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling since they cook evenly. If you can’t find baby potatoes, try using small red or Yukon Gold potatoes, just cut them into smaller pieces to ensure even cooking.
Garlic: Fresh garlic gives the best flavor. If you don’t have any, garlic powder can work, but use it sparingly as it’s more concentrated. About 1 teaspoon should do the trick.
Olive Oil: This adds richness and helps in cooking. While I love extra virgin olive oil for its flavor, you can substitute it with vegetable oil or avocado oil if that’s what you have on hand.
Dried Italian Herbs: If you don’t have an Italian herb blend, mix up some dried oregano, basil, and thyme individually. Fresh herbs also work great but use more since they’re less potent.
Parmesan Cheese: You can switch this out with Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free option without losing that cheesy vibe!
How Do I Make Sure My Foil Packet Doesn’t Leak?
Creating a sealed foil packet is key for steaming the potatoes nicely. First, start with a large piece of foil, about 18 inches long. Place your potato mixture in the center, but don’t overload it. Leave enough space to fold it closed.
- Fold the sides of the foil towards the center and crimp the edges tightly. This ensures no steam escapes.
- Make sure it’s sealed well, but don’t squish the packet too tightly; your potatoes need some air to cook evenly.
- Always check the seal before placing it on the grill; it should feel secure but not overly compressed.
I like to double-check by gently shaking it before cooking, just to make sure the ingredients are contained. Enjoy your grilling!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish will take about 10 minutes to prep and around 25-30 minutes to cook on the grill. You’ll have delicious Garlic Herb Grilled Potatoes ready to enjoy in about 45 minutes. Perfect for a savory side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating the grill to medium-high heat. This ensures your potatoes will cook evenly and get a nice grilled flavor.
2. Prepare the Potato Mixture:
In a large mixing bowl, add the halved baby potatoes, minced garlic, olive oil, dried Italian herbs, and sprinkle with salt and pepper. Toss everything together until the potatoes are well coated with the olive oil and herbs. This step adds all the delicious flavors!
3. Create the Foil Packet:
Next, grab a large piece of aluminum foil, about 18 inches long. Place the seasoned potato mixture right in the center of the foil. Then, fold the foil over the potatoes, crimping the edges to make sure it’s tightly sealed. This keeps all the steam and flavors locked in while cooking!
4. Grill the Potatoes:
Carefully place the foil packet on the grill. Let it cook for about 20-25 minutes, and remember to turn it occasionally. You’re looking for the potatoes to be tender and cooked through. This step is where all the grilling magic happens!
5. Add the Parmesan:
Once the potatoes are done cooking, carefully open the foil packet (be cautious of the steam!). Sprinkle the grated Parmesan cheese over the hot potatoes and fold the packet shut again. Cook for an additional 5 minutes on the grill to let the cheese melt beautifully.
6. Garnish and Serve:
Finally, take the foil packet off the grill and let it cool for a minute. Open it up, and sprinkle some fresh chopped parsley on top for a burst of color and flavor. Serve these warm alongside your meal, and enjoy the delightful Garlic Herb Grilled Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes give a delightful texture and flavor, you can also use larger potatoes. Just chop them into bite-sized pieces. Keep in mind that cooking time may vary slightly, so check for tenderness.
What If I Don’t Have Dried Italian Herbs?
No problem! You can easily substitute with other dried herbs you have on hand, such as rosemary, dill, or even a pinch of herbes de Provence. Fresh herbs can be used too, but you’ll want to use about three times the amount since they’re less concentrated.
How Can I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them or warm them up in a skillet over medium heat, adding a splash of olive oil to keep them moist and flavorful.
Can I Make This Recipe in the Oven?
Yes! If you prefer to use an oven, preheat it to 400°F (200°C) and prepare the foil packet as directed. Bake for about 30-35 minutes or until the potatoes are fork-tender. You can still add the Parmesan cheese for the last 5 minutes just like on the grill!
