This easy grilled pineapple is a sweet treat that shines with caramelized brown sugar goodness! It’s perfect as a dessert or a fun side dish for barbecues.
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is essential for sweetness and flavor. If fresh pineapple isn’t available, you can use canned pineapple slices. Just make sure to drain them well, as they may have extra liquid.
Brown Sugar: This gives your dish a lovely caramel flavor. If you’re out of brown sugar, mix white sugar with a bit of molasses for a similar taste. You can also use coconut sugar for a healthier option, and it works well too!
Unsalted Butter: This is for melting and mixing with the sugar. You could use coconut oil or a dairy-free butter substitute if you want a vegan twist.
Cinnamon: Adding ground cinnamon is optional, but it gives a warm flavor. If you’re not a fan, you can skip it or replace it with a pinch of nutmeg for a different spice twist.
Vanilla Ice Cream: This is a perfect pairing with grilled pineapple, adding creaminess. Any flavor of ice cream will work, or you can use yogurt if you prefer something lighter.
How Do I Get the Perfect Grill Marks on My Pineapple?
Getting those irresistible grill marks requires a few simple steps. First, ensure your grill is preheated to medium heat. This helps the pineapple sear instead of stew. After cutting the pineapple, remove the core for easier eating and more even grilling.
- Brush the pineapple slices well with the caramelized mixture. This not only adds flavor but also helps create those lovely grill marks.
- When placing the slices on the grill, leave space between them; overcrowding can lead to steaming instead of grilling.
- Let them cook undisturbed for about 3-4 minutes before flipping. This allows those beautiful marks to form.
Remember, the goal is to achieve a balance between grilling enough to caramelize without burning, so keep an eye on your pineapple!
Easy Grilled Pineapple With Caramelized Brown Sugar
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- Vanilla ice cream for serving
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and around 10 minutes to grill. In just 20 minutes, you’ll have a warm and sweet treat ready to enjoy! Perfect for a summer gathering or a sweet evening snack!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help the pineapple cook evenly and get those nice grill marks that make it look great!
2. Prepare the Pineapple:
Carefully slice the pineapple into 1/2-inch thick rounds. If you like, you can also remove the tough core from each slice by cutting a small circle in the center. This makes it easier to eat!
3. Make the Brown Sugar Mixture:
In a small saucepan, melt the unsalted butter over medium-low heat. Once the butter is melted, add the brown sugar, cinnamon (if you’re using it), and a pinch of salt. Stir everything together until it’s well mixed and starts to bubble a bit, then take it off the heat. This mix will add a delicious caramel flavor!
4. Brush the Pineapple:
Using a brush or spoon, generously coat both sides of the pineapple slices with the caramelized brown sugar mixture you just made. This sweet glaze will make your pineapple extra tasty!
5. Grill the Pineapple:
Place the pineapple slices carefully on the grill. Let them cook for about 3-4 minutes on each side. You want to see some lovely grill marks and for the pineapple to be heated through and slightly caramelized.
6. Drizzle and Serve:
Once the grilled pineapple is done, take it off the grill and drizzle any leftover brown sugar mixture over the top for extra flavor. Serve it warm on a plate with a scoop of vanilla ice cream alongside. If you’d like, sprinkle some fresh mint leaves on top for a nice touch!
Enjoy your sweet and delicious grilled pineapple dessert!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but fresh is recommended for the best flavor and texture! If using canned, drain the slices well and pat them dry to avoid excess moisture that can prevent caramelization on the grill. Grill for a shorter time, about 2-3 minutes on each side.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 2 days. To enjoy it again, reheat in a skillet over medium heat for a couple of minutes, or enjoy it cold in a fruit salad or smoothie!
Can I Make the Brown Sugar Mixture Ahead of Time?
Absolutely! You can prepare the brown sugar and butter mixture ahead of time. Just store it in an airtight container in the fridge for up to a week. When ready to grill, reheat it gently on the stove or in the microwave until it’s melted and bubbly again.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can make your own by mixing white sugar with a bit of molasses—about 1 tablespoon of molasses per cup of white sugar. Alternatively, coconut sugar or honey can work, but note that honey may caramelize differently, so adjust your cooking time accordingly!
