This Crockpot Garlic Parmesan Chicken and Potatoes is a warm and tasty dish that’s super easy to prepare. Just toss everything into the pot, and let it cook slowly for that mouthwatering flavor!
The creamy garlic sauce is like a hug in a bowl, and the potatoes soak up all the deliciousness. I love making this on busy days when I want dinner ready without too much fuss!
Ingredients & Substitutions
Chicken Thighs: I recommend bone-in, skin-on chicken thighs for the best flavor. The skin helps keep the meat juicy. If you’re looking for a healthier option, boneless, skinless thighs or even breasts work fine, though they may need more broth to keep moist.
Baby Potatoes: These tiny potatoes are perfect since they cook evenly and hold their shape. If they aren’t available, you can use regular potatoes cut into smaller chunks or even sweet potatoes for a different flavor.
Garlic: Fresh garlic adds a lot of flavor. If you’re in a pinch, you can use jarred minced garlic or garlic powder, but fresh will always bring the best taste.
Parmesan Cheese: Grated Parmesan is great for this dish. If you want a similar flavor, try Pecorino Romano, or for a dairy-free option, nutritional yeast works well.
Italian Seasoning: This mix often includes basil, oregano, and thyme. You can make your own blend or use dried herbs you have on hand. Fresh herbs can also work; just increase the amount to enhance the flavor.
How Do You Get the Best Flavor When Cooking Chicken in a Crockpot?
To maximize flavor in your crockpot meal, the searing step is important, though optional. It creates a wonderful crust that locks in juices and flavor. Here’s how to do it effectively:
- Heat up olive oil in a skillet on medium-high heat.
- Season the chicken thighs well with your spice mix.
- Once the oil is hot, add the chicken skin side down and sear for 3-4 minutes until golden brown. Flip and repeat.
- Transfer directly to the crockpot after searing for the best taste.
Remember not to overcrowd the pan while searing. If necessary, sear in batches to get that beautiful color on all the chicken pieces.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 chicken thighs (bone-in, skin-on for best flavor)
- 1 lb baby potatoes (halved)
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped, for garnish)
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
How Much Time Will You Need?
This delicious meal will take about 20 minutes to prepare, with a cooking time of 6-8 hours on low or 4-5 hours on high in the crockpot. Just a little prep and then let the magic happen while you enjoy your day!
Step-by-Step Instructions:
1. Prepare the Ingredients:
In a small bowl, mix together the salt, pepper, and Italian seasoning. Rub this flavorful spice mix all over the chicken thighs to ensure they’re well-seasoned. It’s important for adding great flavor to the dish!
2. Sauté the Chicken (Optional):
If you want an extra boost of flavor, heat the olive oil in a skillet over medium heat. Sear the chicken thighs for about 3-4 minutes on each side until they are nicely browned. This step helps lock in juices and adds a lovely color to your chicken.
3. Layer in the Crockpot:
Start by placing the sliced onions and halved baby potatoes in the bottom of the crockpot. This will create a nice base for your chicken. Then, pour those beautifully seared chicken thighs right on top of the vegetables.
4. Add Garlic and Broth:
Now, sprinkle the minced garlic evenly over the chicken. Pour the chicken broth around the sides, making sure not to wash away the seasoning on top of the chicken.
5. Cook:
Cover the crockpot and let it work its magic! Cook on low for 6-8 hours or on high for 4-5 hours. The chicken should be cooked through and the potatoes tender when it’s time to eat.
6. Add Parmesan:
About 30 minutes before you’re ready to eat, sprinkle the grated Parmesan cheese over the chicken. This cheesy goodness will melt into the dish as it finishes cooking!
7. Serve:
Once everything is perfectly cooked, sprinkle some fresh chopped parsley on top for a burst of color and freshness. Enjoy your comfort meal with a side of vegetables or a refreshing salad!
Can I Use Different Cuts of Chicken?
Absolutely! You can substitute chicken thighs with bone-in, skin-on chicken breasts or even drumsticks. Keep in mind that cooking times may vary slightly; chicken breasts generally cook faster, so check for doneness earlier.
What If I Don’t Have Baby Potatoes?
No problem! You can use regular potatoes, just chop them into smaller, even-sized pieces to ensure they cook equally. Alternatively, sweet potatoes work well for a sweeter twist!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, simply thaw overnight in the fridge and then warm it on the stove or in the microwave.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare everything the night before. Season the chicken, layer the vegetables, and add the broth. Cover and refrigerate overnight. In the morning, just plug in the crockpot, and you’ll have a delicious meal waiting for you by dinner time!
