This creamy cucumber salad is a refreshing and easy dish that mixes crunchy cucumbers with a smooth, tangy dressing. Perfect for hot days or as a side for any meal!
I love how quick it is to whip up! Just slice the cucumbers, mix with yogurt or sour cream, and season. It’s a light dish that brightens up my plate every time! 🥗
Key Ingredients & Substitutions
Cucumbers: Fresh medium cucumbers are key for crunch. You can also try English cucumbers, which are sweeter and have fewer seeds. If cucumbers aren’t available, zucchini can be a good substitute, though the texture will change a bit.
Red Onion: The red onion adds a nice zip to the salad. If the flavor is too strong for you, use green onions or shallots instead. They offer a milder, sweeter flavor.
Greek Yogurt: Greek yogurt creates a creamy texture and is healthier. If you’re lactose intolerant, consider using a dairy-free yogurt or sour cream. Plain regular yogurt works too but will be thinner.
Mayonnaise: Mayonnaise adds richness, but if you’re looking for lighter options, you can use low-fat mayo or even replace it with additional Greek yogurt for a tangy twist.
Dill: Fresh dill brings bright flavor. If you can’t find it, use dried dill, but reduce the amount as it’s more concentrated. Parsley or chives are also nice substitutes if you prefer something different.
How Can I Ensure the Dressing is Perfectly Creamy?
Making sure your dressing is creamy is crucial. Here’s how to mix it well:
- Start with the Greek yogurt and mayonnaise in a large bowl. Stir them together until fully combined—this helps them blend smoothly.
- Add dill, lemon juice, garlic powder, salt, and pepper to the bowl, then mix thoroughly. Tasting while you mix will help you adjust flavors.
- For extra creaminess, you can whisk the dressing rather than stir. This incorporates air, making it fluffy and light.
After mixing, gently fold in the cucumbers and red onions to maintain their crunch. Refrigerating the salad will help the flavors deepen, making every bite even better!
How to Make Creamy Cucumber Salad
Ingredients You’ll Need:
For The Salad:
- 4 medium cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
For The Dressing:
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then an extra 30 minutes to chill in the fridge. So, you’ll be enjoying this creamy cucumber salad in about 40 minutes!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a large bowl, start by combining the plain Greek yogurt and mayonnaise. Use a spoon or whisk to stir them together until they are well blended and creamy.
2. Add Seasonings:
Next, add in the chopped fresh dill, lemon juice, garlic powder, salt, and pepper. Mix everything together until the dressing is smooth and all the flavors are combined perfectly.
3. Combine Vegetables with Dressing:
Now, gently add the thinly sliced cucumbers and red onion into the bowl with the creamy dressing. Toss everything together carefully, making sure the cucumbers and onions are evenly coated with the dressing.
4. Chill and Serve:
Before serving, it’s best to refrigerate the salad for at least 30 minutes. This allows all the flavors to meld together, and the cucumbers will chill, making for a delicious and refreshing side dish. When you’re ready to serve, enjoy your creamy cucumber salad cold!
Can I Use Different Types of Cucumbers?
Absolutely! While English cucumbers are great for their thin skin and fewer seeds, you can use any type you have on hand. Just note that if you’re using regular garden cucumbers, you might want to peel them and scoop out some seeds for a better texture in your salad.
How Can I Make This Salad Lighter?
If you want a lighter version, consider using just Greek yogurt instead of the mayonnaise or substituting the mayonnaise with a bit of extra yogurt or even sour cream. This keeps it creamy while reducing calorie content.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cucumbers will release moisture over time, so give it a quick stir before serving again. However, for the best flavor and texture, it’s ideal to enjoy it fresh!
Can I Add Other Vegetables to This Salad?
Absolutely! Feel free to jazz up your salad with cherry tomatoes, bell peppers, or even avocado for added flavor and nutrition. Just make sure to keep the proportions similar so the dressing isn’t overwhelmed.
