Cilantro Lime Chicken Thighs are juicy and full of flavor! Marinated in a tangy mix of lime juice and fresh cilantro, these thighs are easy to make and super tasty.
I love how quick this dish is to whip up; it’s perfect for busy weeknights. Plus, the zesty flavor is a crowd-pleaser at any dinner table. Yum!
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs are juicy and flavorful, perfect for grilling. If you prefer, you can use chicken breasts, but they may dry out quicker, so watch the cooking time.
Cilantro: Fresh cilantro adds a bright flavor. If you’re not a fan, fresh parsley works too, but will change the flavor profile significantly.
Limes: Fresh lime juice is essential. If limes aren’t available, lemon juice can be a good substitute, just keep the flavor slightly different.
Garlic: Fresh garlic is the way to go for that strong aroma and flavor. Garlic powder can substitute in a pinch, just use about 1/8 tsp for each clove.
How Do I Marinate Chicken for Maximum Flavor?
Marinating the chicken is key to infusing it with flavor and tenderness. Aim for at least 30 minutes, but let it sit for up to 2 hours if you can for the best results.
- Combine all marinade ingredients well before adding the chicken.
- Add the chicken thighs to a zip-top bag for easy marination. Make sure to coat each piece well.
- Store in the fridge and turn the bag occasionally to ensure even marinating.
How to Make Cilantro Lime Chicken Thighs
Ingredients You’ll Need:
For the Marinade:
- 2 lbs chicken thighs, boneless and skinless
- 1/4 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- Juice of 2 limes
- Zest of 1 lime
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Serving:
- Lime wedges
- Additional chopped cilantro, for garnish
How Much Time Will You Need?
This delicious dish takes a total of about 40 minutes, with 10 minutes for preparation and marinating the chicken (which can be extended up to 2 hours for extra flavor!). Grill time will take around 12-15 minutes. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Make the Marinade:
Start by grabbing a medium bowl, then combine the chopped cilantro, minced garlic, lime juice, lime zest, olive oil, cumin, chili powder, salt, and black pepper. Stir everything together well until it forms a tasty marinade.
2. Marinate the Chicken:
Next, get a large zip-top bag or a bowl. Place the chicken thighs in there and pour the marinade over them. Seal the bag or cover the bowl tightly. Pop it in the refrigerator to marinate for at least 30 minutes, but if you have the time, 2 hours will really boost the flavor!
3. Grill the Chicken:
When you’re ready to cook, preheat your grill to medium-high heat. Take the chicken thighs out of the marinade and throw away the marinade (we don’t need it anymore!). Place the chicken on the grill and let them cook for about 6-7 minutes on each side. You want them to reach an internal temperature of 165°F (75°C) and have a beautiful char on the outside.
4. Rest and Serve:
Once the chicken is done grilling, remove it from the grill and let it rest for a few minutes. This helps keep the chicken juicy! After resting, slice the chicken, serve it up with fresh lime wedges, and sprinkle extra chopped cilantro on top for a lovely garnish. Enjoy your delicious meal!
Can I Use Skin-On Chicken Thighs Instead?
Absolutely! Skin-on chicken thighs will add extra flavor and moisture. Just be aware that they may take a minute or two longer to cook through, so check that they still reach an internal temperature of 165°F (75°C).
How Can I Make This Recipe Spicier?
If you like a kick, try adding some diced jalapeños or a teaspoon of cayenne pepper to the marinade. You can also serve with a spicy salsa to enhance that heat!
Can I Marinate the Chicken Overnight?
Yes, marinating overnight is a great way to infuse more flavor into the chicken. Just keep in mind that the acidity from the lime juice can start to ‘cook’ the chicken if left too long, so don’t exceed 24 hours for best results.
What Should I Serve with Cilantro Lime Chicken Thighs?
This dish pairs wonderfully with rice, quinoa, or a fresh salad. You could even serve it in tacos with slaw for a delicious twist. Don’t forget those lime wedges for a zesty finish!
