These Chipotle Beer Braised Beef Tacos are a tasty treat! The beef is slowly cooked in beer and chipotle peppers, making it super flavorful and tender. Perfect for taco night!
Let’s be real; juicy beef in a warm tortilla is pure happiness. I can’t resist loading mine up with toppings—more guac, please! 😂
I love how easy this recipe is. Just let the beef do its thing while you relax, then enjoy a delicious taco feast with friends and family!
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for slow cooking, getting flavorful and tender as it cooks. If you’re looking for a substitute, brisket or short ribs could work, though they may not shred as easily.
Beer: A dark lager adds depth to the flavor. If you prefer not to use alcohol, feel free to substitute with beef broth or a non-alcoholic beer. Just remember to adjust seasoning to make up for any lost flavor.
Chipotle Peppers in Adobo Sauce: These bring spice and smokiness. If you’re wary of the heat, start with just one pepper and add more to taste. You can also use smoked paprika for a milder flavor boost.
Onion and Garlic: Essential for building flavor! While yellow onions are best, you can substitute with white onions or shallots, and garlic powder can stand in if you don’t have fresh garlic.
Tortillas: Use small corn tortillas for a classic touch. Flour tortillas are fine but can be softer. If gluten-free, check for corn tortillas made from stone-ground masa for a more authentic taste.
How Do You Get the Beef Perfectly Tender?
Braising is the secret to delicious, tender beef. Start by cutting the beef into large chunks for even cooking. The key here is to sear the meat well—this locks in flavors and adds a beautiful color.
- Heat your skillet over medium-high heat with oil.
- Sear the beef in batches for even browning. Don’t overcrowd the pan, or you’ll steam instead of sear.
- Once you’ve added the liquids and the beef simmers, keep the lid on and reduce the heat to low to maintain a gentle cook.
- Patience is important—let it braise for 2-3 hours. Check occasionally, and stir to keep it coated in sauce for best results.
Once the meat is easily shredded, it’s ready! Enjoy mixing it back in with the sauce for maximum flavor.
Chipotle Beer Braised Beef Tacos
Ingredients You’ll Need:
For the Beef:
- 2 lbs beef chuck roast
- 1 can (12 oz) of beer (preferably a dark lager)
- 2-3 chipotle peppers in adobo sauce (adjust for spice preference)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons vegetable oil
For Serving:
- 8 small corn or flour tortillas
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Lime wedges (for serving)
- Diced tomatoes or pico de gallo (for topping)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and then around 2-3 hours for braising the beef. After that, you’ll spend a few minutes assembling the tacos. Perfect for a flavorful dinner without too much hassle!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by cutting the beef chuck roast into large chunks. Once cut, sprinkle the pieces with salt, black pepper, ground cumin, and smoked paprika. This will give your beef a delicious flavor.
2. Sear the Meat:
In a large skillet or Dutch oven, pour in the vegetable oil and heat it over medium-high heat. Add the beef chunks to the pan and sear them on all sides until they are nicely browned. Once done, take them out of the pan and set aside for now.
3. Sauté Onions and Garlic:
Using the same pan, toss in the chopped onion and sauté for about 5 minutes until they are soft and starting to caramelize. Next, add the minced garlic and cook for another minute, just until it’s fragrant.
4. Combine Ingredients:
Now it’s time to add the beef back to the pan. Pour in the beer and beef broth, then chop up the chipotle peppers (don’t forget to add a little of that adobo sauce!). Stir everything together and bring the mixture to a simmer.
5. Braise the Beef:
Cover the pan with a lid and reduce the heat to low. Let your beef braise for about 2-3 hours, or until it becomes so tender that it easily shreds with a fork. Just let it do its thing—this is where the magic happens!
6. Shred the Beef:
When the beef is done cooking, take it out of the pot and shred it using two forks. Return the shredded beef to the pot, stirring to coat it in that tasty sauce. Feel free to taste and adjust the seasoning as needed.
7. Prepare the Tacos:
While your beef is flavorful and tender, warm up the tortillas. You can do this in a skillet or on a grill until they’re soft and pliable. Once warmed, fill each tortilla with a generous portion of that shredded beef mixture.
8. Garnish and Serve:
Finally, add your favorite toppings! Sprinkle fresh cilantro on top, add some diced tomatoes or pico de gallo, and drizzle with sour cream. Serve with a side of lime wedges for that extra zesty kick. Enjoy your delicious Chipotle Beer Braised Beef Tacos!
Can I Use a Different Cut of Beef?
Absolutely! While beef chuck roast is ideal for braising due to its marbling, you can also use brisket or shank. Just keep in mind that cooking times may vary slightly; tougher cuts may need a bit longer to become tender.
What If I Don’t Have Chipotle Peppers?
No problem! You can substitute with other types of chili for a different flavor profile. For a smoky taste without spice, try using smoked paprika. Alternatively, you can use diced jalapeños or even a splash of hot sauce for a kick!
How Should I Store Leftovers?
Store leftover beef in an airtight container in the fridge for up to 4 days. For longer storage, freeze the shredded beef with the sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Can I Make the Beef Ahead of Time?
Definitely! You can prepare the beef a day ahead and store it in the fridge. The flavors will meld beautifully overnight. Reheat it gently on the stove or in the microwave before assembling your tacos.
