Chicken Philly Cheese Steaks are a tasty twist on the classic sandwich. Made with juicy chicken, melted cheese, and soft hoagie rolls, they’re perfect for lunch or dinner!
Who can resist the gooey cheese and tender chicken combo? I love piling on the peppers and onions for extra flavor. It’s like a party in your mouth! 🥳
Making these is a breeze! Just cook the chicken, sauté the veggies, and load them into the roll. Simple, quick, and oh-so-delicious!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly and absorb flavors well. If you want a quicker option, you could use rotisserie chicken, shredded. It’s a great time-saver!
Bell Pepper: You can use any color bell pepper you like, but I usually prefer red for its sweetness. If you’re out of bell peppers, zucchini or even mushrooms can be used as tasty alternatives.
Onion: Regular yellow or white onions work well here. If you’re not a fan of onions, you could use scallions for a milder flavor or leave them out entirely.
Hoagie Rolls: These rolls are traditional, but feel free to use any bread you enjoy, like baguettes or even whole grain options. Just make sure they are sturdy enough to hold the filling.
Cheese: Provolone is classic, but mozzarella or cheddar also melts beautifully. If you’re looking for something a bit different, pepper jack adds a nice kick!
How Do I Cook Chicken and Vegetables Together Flawlessly?
This recipe combines chicken and veggies in one skillet, which can be tricky if you want everything evenly cooked. Start by cooking the onions and peppers first, as they take longer to become tender. This helps to develop flavor!
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onions and bell peppers, and sauté for 5-7 minutes until tender.
- Push the veggies to the side and add the sliced chicken. This way, each piece gets nice color.
- Season with garlic powder, onion powder, salt, and pepper. Mix everything together and cook for another 5-7 minutes or until the chicken is fully cooked.
Covering the skillet with cheese on top will ensure it melts evenly and makes the sandwiches gooey and delicious!
How to Make Chicken Philly Cheese Steaks
Ingredients You’ll Need:
Main Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced thin
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hoagie rolls
- 8 ounces provolone cheese or cheese of choice, sliced
- Optional: hot sauce or diced jalapeños for topping
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 15 minutes of cooking time, making the total time about 30 minutes. It’s a quick and delicious meal that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once it’s hot, add the sliced onions and bell peppers. Sauté these for about 5-7 minutes, stirring occasionally, until they are tender and starting to get a nice color. This will add great flavor to your cheesesteaks!
2. Cook the Chicken:
Add the sliced chicken to the skillet along with the garlic powder, onion powder, and some salt and pepper to taste. Cook everything together, stirring occasionally, for another 5-7 minutes, or until the chicken is completely cooked through and no longer pink. This step is key for juicy chicken!
3. Melt the Cheese:
Now that the chicken is cooked, it’s time for the cheese! Place the slices of cheese on top of the chicken and vegetable mixture. Cover the skillet with a lid and let it sit for about 2 minutes to allow the cheese to melt beautifully.
4. Prepare the Hoagie Rolls:
While the cheese is melting, take the hoagie rolls and slice them open, making sure not to cut all the way through; you want them to hold all the yummy filling! A nice, deep cut will do just fine.
5. Assemble and Serve:
Once the cheese has melted, use a spatula to scoop that delicious chicken and veggie mixture into each hoagie roll generously. If you like a little heat, feel free to add hot sauce or diced jalapeños on top. Serve hot and enjoy your Chicken Philly Cheese Steaks! They’re sure to be a hit!
Can I Use Another Type of Cheese for This Recipe?
Absolutely! While provolone is traditional, you can use other cheeses such as mozzarella, pepper jack for a bit of heat, or even cheddar. Just keep in mind that melting qualities may vary slightly, so choose a cheese that you enjoy!
What Can I Substitute for the Chicken?
If you’re looking for a meat alternative, sliced turkey breast works great! For a vegetarian option, consider using sautéed mushrooms or a blend of mushrooms and firm tofu for a hearty texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water to keep the mixture moist when reheating!
Can I Prep This Dish Ahead of Time?
Yes, you can prepare the chicken and veggie mixture a day in advance. Just cook everything up to step 3 and refrigerate. When you’re ready to assemble, reheat the mixture in the skillet, top with cheese, and then continue with the recipe. This makes for a quicker dinner on busy nights!
