This Cheesy Beefy Burrito Delight is a tasty wrap filled with seasoned beef, melty cheese, and fresh veggies. It’s simple to make and perfect for any meal!
You can’t go wrong with cheese, right? I love how I can whip this up in no time, especially when I need a quick dinner. Plus, everyone in the family enjoys it—win-win! 🌯
Key Ingredients & Substitutions
Ground Beef: This is the star of the burrito! If you’re looking for a leaner option, consider ground turkey or chicken. For a vegetarian twist, try lentils or a mix of beans to maintain heartiness.
Onion: A chopped onion enhances flavor. Yellow onions are great, but if you want a milder taste, use green onions or shallots.
Cheddar Cheese: Shredded cheddar brings the cheesy goodness. If you’re a fan of different flavors, Monterey Jack or Pepper Jack adds a nice twist, especially if you want some spice!
Flour Tortillas: Large flour tortillas are perfect for wrapping. If you prefer a healthier route, try whole wheat or corn tortillas for a gluten-free option.
How Do You Get the Burritos Crispy on the Outside?
To achieve that perfect crispy texture, cooking the burritos in the skillet is crucial. This technique helps create a golden-brown exterior and warm filling.
- Preheat the skillet on medium heat and add a little oil for crispiness.
- Place the burritos seam-side down to prevent them from unrolling.
- Cook for 2-3 minutes on each side until they’re golden and crispy. If desired, cover the skillet for the last minute to melt the cheese completely.
How to Make Cheesy Beefy Burrito Delight!
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
For the Wrap:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 4 large flour tortillas
For Serving:
- 1/2 cup shredded lettuce (for serving)
- Optional: Additional cheese for topping
How Much Time Will You Need?
This recipe will take about 25 minutes to prepare and cook. You’ll spend around 15 minutes cooking the filling, and then about 10 minutes assembling and browning the burritos. It’s quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s browned, which usually takes about 5-7 minutes. If there’s any excess fat, carefully drain it from the skillet so your burritos won’t be greasy.
2. Sauté the Vegetables:
Next, add the finely chopped onion and minced garlic into the skillet with the beef. Cook these together for about 3-4 minutes, stirring occasionally, until the onion turns soft and translucent.
3. Add Flavorful Ingredients:
Now it’s time to enhance the flavors! Stir in the diced tomatoes, chili powder, cumin, salt, and pepper. Let this mixture simmer for an additional 5 minutes so the flavors can meld nicely. Once it’s done, remove the skillet from the heat.
4. Assemble the Burritos:
On a clean surface, lay out the large flour tortillas. Evenly divide the beef mixture among the tortillas, placing it in the center of each one. Then, sprinkle shredded cheddar cheese and add a dollop of sour cream on top of the beef mixture.
5. Roll Them Up:
Carefully roll each tortilla from one end to the other, tucking in the sides as you go along to create a burrito shape. Make sure everything is tucked in well!
6. Brown the Burritos:
Now, place the rolled burritos seam-side down in the same skillet you used earlier. Cook them over medium heat for about 2-3 minutes on each side, or until they are golden brown and crispy. This will give them a nice crunch!
7. Optional Cheese Topping:
If you want an extra cheesy touch, sprinkle some additional shredded cheese on top of the burritos during the last minute of cooking. Cover the skillet to help it melt quickly.
8. Serve and Enjoy:
Finally, serve the burritos warm on plates. Garnish them with shredded lettuce and add more sour cream if you like. Enjoy your tasty Cheesy Beefy Burrito Delight!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef in this recipe. Just be sure to season it well, as turkey tends to be milder in flavor. Cook it in the same way, and you should have a delicious result!
What If I Don’t Have Flour Tortillas?
No problem! You can use corn tortillas or even lettuce wraps for a low-carb option. If using corn tortillas, I recommend warming them up first to make them more pliable. Just heat them in a dry skillet for about 30 seconds on each side.
How Can I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for about 1-2 minutes, or until heated through. For a crunchier texture, you can pan-fry them again for a couple of minutes on each side!
Can I Add Other Vegetables to the Filling?
Definitely! Feel free to add your favorite vegetables like bell peppers, corn, or even black beans to the beef mixture. Just sautĂ© them along with the onions and garlic to ensure they’re tender and flavorful!
