These juicy grilled pork chops topped with a spicy peach glaze are a perfect summer treat! The sweet and spicy flavor makes each bite exciting and scrumptious.
Who knew that peaches and pork were such great friends? I love serving these chops with a side of grilled veggies for a fun meal. Trust me, you’ll be going back for seconds! 🍑
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and juiciness. If you can’t find them, boneless chops will also work, but they might cook faster, so keep an eye on them!
Olive Oil: This adds moisture and helps spices stick. If you want a different flavor, use avocado oil or melted butter. Both do a solid job!
Spices: Smoked paprika gives a lovely smoky flavor. If you don’t have it, regular paprika works. For more heat, try adding extra cayenne pepper or even chili powder.
Peach Preserves: If you prefer, you can substitute with apricot preserves or any other fruit jam. Each will give a unique twist to the glaze!
Sriracha or Chili Sauce: Adjust based on your spice tolerance! If you don’t have sriracha, any hot sauce will do, or even a pinch of red pepper flakes for heat!
How Do You Get the Perfect Grill Marks and Juicy Pork Chops?
Grilling pork chops to perfection ensures they are juicy and flavorful. Here’s how to do it right:
- First, preheat your grill to medium-high heat (about 400°F). A hot grill helps sear the meat.
- Make sure to rub the pork chops well with olive oil and the spice mixture before grilling. This adds flavor and keeps them moist.
- Place the chops on the grill and don’t move them for the first 4-5 minutes. This helps achieve those beautiful grill marks.
- Use a meat thermometer to check for doneness. Pull them off the grill at 145°F, so they remain juicy!
- After grilling, let them rest for at least 5 minutes. This helps keep the juices inside the meat.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 2 teaspoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust for spiciness)
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- 1 tablespoon sriracha or chili sauce (adjust for spiciness)
- ½ teaspoon ground ginger
- ¼ teaspoon black pepper
How Much Time Will You Need?
This delightful dish will take about 15 minutes of prep time and around 15-20 minutes of cooking time. In total, you’ll be enjoying these juicy grilled pork chops in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
First, preheat your grill to medium-high heat, which is around 400°F (about 200°C). This step is important for achieving that perfect grill mark and juicy inside!
2. Season the Pork Chops:
In a small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. These spices will give the pork chops amazing flavor! Rub the pork chops with olive oil, then sprinkle the spice mixture generously on both sides of the chops.
3. Make the Spicy Peach Glaze:
In a saucepan over medium heat, mix together the peach preserves, apple cider vinegar, sriracha (or chili sauce), ground ginger, and black pepper. Stir the mixture until it’s smooth and warmed through. This glaze will add a fantastic sweet and spicy kick to your chops! Once ready, take it off the heat and set aside.
4. Grill the Pork Chops:
Time to get grilling! Place your seasoned pork chops onto the hot grill. Let them cook for about 4-5 minutes on each side. You want them to reach an internal temperature of 145°F. During the last few minutes of grilling, baste the chops with the spicy peach glaze to add that flavorful touch!
5. Let Them Rest:
Once the pork chops are perfectly cooked, remove them from the grill and let them rest for about 5 minutes. This helps keep all the juices inside!
6. Serve and Enjoy:
To serve, drizzle some extra spicy peach glaze over the top of the grilled pork chops. Enjoy this delicious meal that beautifully balances savory and sweet flavors!
Can I Use Chicken Instead of Pork Chops?
Yes, you can substitute chicken breasts or thighs for the pork chops! Just adjust the grilling time for chicken; cook until the internal temperature reaches 165°F, which usually takes about 6-7 minutes per side.
What Can I Use If I Don’t Have Peach Preserves?
If you don’t have peach preserves, you can use apricot or orange marmalade as a substitute. These will give a similar sweetness and flavor profile. Just keep in mind that flavor might vary slightly, but it’ll still be delicious!
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or grill to preserve juiciness; avoid microwaving as it can dry them out.
Can I Make the Spicy Peach Glaze Ahead of Time?
Absolutely! You can prepare the spicy peach glaze up to a week in advance. Just store it in an airtight container in the fridge, and give it a quick stir before using it to ensure it’s smooth and well mixed.
