This dish features juicy, sweet grilled pineapple topped with fluffy coconut cinnamon whipped cream. It’s a tropical treat that brings a burst of sunshine to your day!
I love how easy it is to make this dessert. Just grill the pineapple and whip the cream. It’s like a mini vacation on your plate—no passport required! 🍍✨
Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness and juiciness. If you can’t find fresh pineapple, canned or frozen pineapple will work in a pinch, but grilling it may not give the same texture.
Brown Sugar: This is optional but adds a lovely caramel flavor when grilling. If you prefer, you can use coconut sugar or maple syrup as healthier alternatives.
Coconut Cream: It’s best to use chilled coconut cream for fluffiness in the whipped cream. If you want a lighter option, full-fat coconut milk can also work, but it may not whip up as well.
Powdered Sugar: This provides the sweetness in the whipped cream. You can adjust the amount or switch to honey or agave syrup if you want a natural sweetener. Just be cautious with the amount, as they are liquid.
How Do You Get Grill Marks on Pineapple Without Burning It?
Getting perfect grill marks on your pineapple is all about timing and temperature. Preheat the grill to medium-high heat to ensure it’s hot enough to create those marks quickly without burning.
- Sprinkle on brown sugar just before grilling for an added caramelization effect.
- Cook the pineapple rings for about 3-4 minutes on each side. Don’t move them too much; let them sit to form those nice grill marks.
- Watch closely to avoid overcooking, as pineapples are delicate and can turn mushy if left on too long.
Delicious Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 1 tablespoon brown sugar (optional, for extra sweetness)
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (chilled)
- 2 tablespoons powdered sugar (or to taste)
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
For Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 10-15 minutes to grill, making it a quick and easy dessert option. Just grill the pineapple, whip up the coconut cream, and you’ll be ready to serve in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that your pineapple will get those lovely grill marks and caramelize nicely.
2. Prepare the Pineapple:
If you prefer sweeter pineapple, sprinkle brown sugar over the sliced rings. This step is optional, but it enhances the natural sweetness and caramelization.
3. Grill the Pineapple:
Place the pineapple rings on the grill. Cook them for about 3-4 minutes on each side. You’re looking for beautiful grill marks and for the pineapple to become tender. Enjoy the delicious aroma as they cook!
4. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is grilling, grab a mixing bowl. Combine the chilled coconut cream, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to whip it all together until the mixture becomes light and fluffy. This will be the perfect topping!
5. Add Cinnamon:
Carefully fold in the cinnamon into the whipped coconut cream. Make sure it’s well mixed and evenly distributed so every spoonful has that delightful cinnamon flavor.
6. Cool and Serve:
Once your grilled pineapple rings are done, take them off the grill and let them cool slightly. Then, it’s time to serve! Place the grilled pineapple rings on a plate and scoop a generous dollop of coconut cinnamon whipped cream on top. Finish with some fresh mint leaves for a pop of color and freshness.
7. Enjoy:
Enjoy your delicious grilled pineapple warm, or let it sit for a bit to serve at room temperature. Either way, it’s a treat you won’t want to miss!
Can I Use Other Types of Fruit for This Recipe?
Absolutely! While pineapple is delicious, you can also use peaches, mangoes, or even strawberries. Just adjust the grilling time based on the fruit’s firmness; softer fruits will need less time than firmer ones.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or reheat it on the grill for a few minutes to warm it up again!
Can I Make the Coconut Whipped Cream Ahead of Time?
Yes, you can prepare the coconut cinnamon whipped cream ahead of time! Store it in an airtight container in the refrigerator for up to 2 days. Just give it a quick re-whip before serving, as it may deflate a bit.
What Can I Use Instead of Coconut Cream?
If you don’t have coconut cream, you can substitute it with heavy whipping cream for a non-dairy option or a different whipped topping if you prefer. Keep in mind that the flavor will change a bit, but it’ll still be tasty!
