This roasted pineapple is a sweet treat that’s super easy to make! With a touch of honey and a sprinkle of cinnamon, it brings out the fruit’s natural juices for a tasty dessert.
It’s like a tropical party in your mouth! I like to serve it warm with a scoop of vanilla ice cream. Trust me, you’ll want to keep this recipe handy for summer gatherings!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness and flavor. If fresh pineapple is hard to find, canned pineapple can work too—just be sure it’s packed in juice, not syrup. I love the freshness of grilled pineapple, but canned can still give a nice caramelized effect when baked.
Honey: Honey adds sweetness and helps create that lovely glaze. If you want a vegan option, agave syrup or maple syrup can substitute perfectly. Both provide a similar sweetness and keep the glaze delicious.
Cinnamon: Ground cinnamon is crucial for flavor. If you don’t have it, pumpkin spice or a mix of nutmeg and cloves can add warmth. I find that cinnamon really elevates the pineapple, giving it a cozy touch!
Butter: Melted butter adds richness to the glaze. For a dairy-free version, you can use coconut oil. It brings a subtle sweetness and works beautifully with the pineapple.Fresh Mint: Mint isn’t necessary, but it really brightens up the dish and adds a fresh element. If you don’t have mint, some lime zest can add a nice twist too.
How Do I Get the Perfect Grill Marks on My Pineapple?
Grilling pineapple is simple, but getting those perfect grill marks takes a little care. Start by preheating your grill to medium heat so that it’s hot enough to caramelize the sugars in the pineapple without burning them.
- Slice the pineapple into 1-inch thick rings or wedges to ensure even cooking.
- Brush the glaze on generously before placing it on the grill. This helps form a nice crust.
- Once on the grill, don’t move the pineapple for the first 4-5 minutes. This allows the grill marks to form.
- Flip the pineapple carefully and grill for another few minutes until it’s lightly charred and softened.
Letting it rest before serving allows the juices to settle, adding to the sweet and tasty experience. Enjoy your beautifully grilled pineapple!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
For the Roasted Pineapple:
- 1 ripe pineapple
- 1 tablespoon butter, melted
- Pinch of salt
- Optional: fresh mint leaves for garnish
For the Honey Cinnamon Glaze:
- 1/4 cup honey
- 2 teaspoons ground cinnamon
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time and around 20-25 minutes of cooking time. You’ll spend a few minutes cutting the pineapple and making the glaze, then the grilling or roasting part is quick and easy!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your grill or oven to medium heat, which is about 375°F (190°C). This will ensure a perfect cook for your pineapple, giving it that lovely caramelized texture!
2. Prepare the Pineapple:
Take your ripe pineapple and cut off the top and bottom to create a stable base. Stand the pineapple upright, and carefully slice off the sides to remove the skin. Then, cut the pineapple into rings or wedges, about 1 inch thick. This will help them cook evenly.
3. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the honey, ground cinnamon, melted butter, and a pinch of salt. Stir until all the ingredients are well combined and you have a smooth glaze ready to enhance the flavor of the pineapple.
4. Prepare for Cooking:
Arrange the pineapple pieces on the grill or on a baking sheet if you’re roasting them. Using a brush or a spoon, generously coat each piece with the honey cinnamon glaze. Don’t be shy—this glaze is what makes it so delicious!
5. Cooking Time:
If you’re grilling, place the pineapple directly on the grill grates. Cook for about 4-5 minutes on each side, or until you see nice grill marks and the pineapple is slightly softened. If you prefer to roast in the oven, place the baking sheet in the oven and cook for about 15-20 minutes, basting with the glaze halfway through. This will keep them moist and flavorful!
6. Cool and Serve:
Once cooked, carefully remove the pineapple from the grill or oven. Let it cool slightly before serving. This way, you don’t burn your fingers!
7. Final Touch:
Drizzle any remaining glaze over the warm pineapple, and feel free to garnish with fresh mint leaves for a touch of color and added flavor. Serve and enjoy this sweet, sticky treat!
Can I Use a Different Sweetener Instead of Honey?
Absolutely! If you prefer to swap out honey, you can use maple syrup, agave nectar, or even brown sugar. For brown sugar, use about 1/2 cup to get a similar sweetness and texture. Just make sure to adjust the amount of butter slightly if using a thicker syrup.
How to Best Store Leftover Roasted Pineapple?
Store any leftover roasted pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, you can briefly warm it in the microwave or on a skillet over low heat to retain its delicious texture and flavor.
Can I Prepare the Pineapple Ahead of Time?
Yes, you can! You can slice the pineapple and prepare the honey cinnamon glaze up to a day in advance. Just keep them separate in the fridge. When ready to cook, brush on the glaze and follow the grilling or roasting instructions.
What Can I Serve with Roasted Pineapple?
Roasted pineapple pairs wonderfully with a variety of dishes! You can serve it as a dessert on its own, alongside grilled meats, or over vanilla ice cream for a refreshing treat. It also makes a great topping for yogurt or pancakes!
