This roasted pineapple is a sweet treat that brings out the tropical flavor with a warm honey cinnamon glaze. It’s easy to make and perfect for a sunny day!
Every bite is like a little burst of sunshine! I love serving it with ice cream or Greek yogurt for a yummy twist. Give it a try, and you’ll see why it’s a favorite! 🍍✨
Key Ingredients & Substitutions
Pineapple: The star of this dish! Choose a fresh, ripe pineapple for the best flavor. You can also use canned pineapple if fresh isn’t available, but be sure to drain it well for the right texture.
Honey: Honey adds sweetness and helps create that shiny glaze. If you need a substitute, maple syrup or agave nectar works well. I personally prefer clover honey for its mild taste.
Cinnamon: Ground cinnamon lends warmth to the glaze. If you want a twist, you could try using a combination of cinnamon and nutmeg, or even pumpkin pie spice. It’s all about your taste!
Butter: Using butter adds richness, but you can skip it for a dairy-free option. Coconut oil is a nice substitute if you want to maintain that rich taste.
Mint: Fresh mint is optional but adds a refreshing touch. If you don’t have mint, you could use basil leaves for a unique flavor or skip it altogether.
How Do You Grill or Roast Pineapple Perfectly?
Getting the pineapple just right requires a bit of technique. Whether grilling or roasting, you want it caramelized, with those beautiful grill marks if you’re using a grill. Here’s how:
- When slicing, make sure to cut the pineapple into even pieces for uniform cooking.
- For grilling, preheat your grill to medium-high and oil the grates lightly to prevent sticking.
- If roasting, prepare a baking sheet lined with parchment paper for easier cleanup.
- Cook the pineapple until it gets those caramelized edges—about 3-5 minutes per side on the grill or 15-20 minutes in the oven, flipping halfway.
With these steps, your pineapple will be deliciously sticky and sweet, ready to shine with the honey cinnamon glaze!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 medium pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (optional, for richness)
- Pinch of salt
- Optional: fresh mint leaves for garnish
How Much Time Will You Need?
This tasty treat takes about 10 minutes to prepare and around 20 minutes to cook. So, you’re looking at a total of about 30 minutes from start to finish. It’s quick and sure to impress your friends and family!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your grill or oven to medium-high heat, which is around 400°F (200°C). This will ensure that your pineapple gets a nice caramelization while cooking.
2. Prepare The Pineapple:
Cut the pineapple in half lengthwise and then into quarters, making sure to remove the core from each piece. If you prefer, you can also slice the pineapple into rings.
3. Make The Honey Cinnamon Glaze:
In a small saucepan, combine the honey, ground cinnamon, and a pinch of salt. If you want a richer glaze, add the butter. Heat this mixture over low heat until the butter is melted and everything is well combined. After that, take it off the heat and set it aside.
4. Grill or Roast the Pineapple:
Place your pineapple pieces on the grill or a baking sheet. If you’re grilling, cook the pineapple for about 3-5 minutes on each side until you see those beautiful grill marks and the pineapple gets caramelized. If you’re using the oven, roast it for about 15-20 minutes, turning the pieces halfway through to ensure they cook evenly.
5. Drizzle the Glaze:
Once your pineapple is cooked and warm, generously drizzle the honey cinnamon glaze over the slices. Letting the glaze soak in will enhance the flavors!
6. Serve and Enjoy:
Serve the roasted pineapple warm, and if you like, you can add some fresh mint leaves on top for an extra touch. Enjoy your delicious roasted pineapple with honey cinnamon glaze!
Can I Use A Different Sweetener Instead of Honey?
Absolutely! You can substitute honey with maple syrup, agave nectar, or brown sugar if you prefer a different sweetness. Just keep in mind that using a liquid sweetener may alter the consistency of the glaze slightly, so adjust the quantity based on your taste!
How to Choose the Right Pineapple?
Look for a pineapple that is firm and has a sweet aroma at the base. The skin should have a golden color, and the leaves should be green and fresh. Gently squeeze the fruit; it should yield slightly but not be overly soft.
What If I Don’t Have a Grill or Want to Bake It?
No problem! Baking the pineapple in the oven works perfectly. Simply follow the roasting instructions, and turn the pineapple halfway through for even caramelization. You can also use a broiler for a quicker cook, but keep a close eye to avoid burning!
How to Store Leftover Roasted Pineapple?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. You can enjoy it cold, or reheat it in the microwave for a few seconds to bring back the warmth. You can also toss it into smoothies or salads for added flavor!
