Grilled zucchini with feta and basil is a light and tasty side dish. The zucchini gets nice grill marks, and the creamy feta adds a wonderful salty touch, while fresh basil brings in a burst of flavor.
What I love most is how quick it is to prepare! Just slice, grill, and sprinkle with cheese and basil. Perfect for barbecues or a simple weeknight dinner. Yum! 🌿
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are key here for grilling. If you can’t find zucchini, yellow squash is a great alternative. They have a similar texture and flavor that’s equally delicious on the grill.
Feta Cheese: I love using feta because it adds a tangy flavor to the dish. If you’re dairy-free, you can swap it with almond feta or other plant-based cheese. Crumbled goat cheese could also work nicely and add a different twist.
Pine Nuts: They provide a delicious crunch. If you’re looking for a substitution, try walnuts or sunflower seeds, which are often easier to find and can add a similar texture without overpowering the dish.
Olive Oil: Extra virgin olive oil is my go-to for grilling due to its rich flavor. If you’re low on it, avocado oil is a healthy alternative that works well in high-heat cooking.
How Do I Grill Zucchini Perfectly Without It Getting Soggy?
Grilling zucchini can be tricky since it has a high water content. To prevent it from becoming soggy, follow these steps:
- Slice the zucchini into rounds about 1/4-inch thick, which helps them cook evenly.
- Coat with olive oil, salt, and pepper, this not only flavors but also creates a barrier to keep moisture in check.
- Preheat your grill to medium-high heat for that perfect char. A hot grill kills excess moisture quickly!
- Grill for 3-4 minutes on each side. Flip them only once to get nice grill marks and prevent them from breaking apart.
These tips will help you achieve tender yet perfectly grilled zucchini every time!
How to Make Grilled Zucchini with Feta and Basil
Ingredients You’ll Need:
For the Grilled Zucchini:
- 4 medium zucchinis, sliced into 1/4-inch thick rounds
- 3 tablespoons olive oil
- Salt and pepper, to taste
For the Topping:
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup pine nuts, toasted
- 1 tablespoon lemon juice
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and around 8 minutes to grill. So, you’ll have this tasty, healthy side ready in just about 18 minutes!
Step-by-Step Instructions:
1. Getting the Grill Ready:
First, fire up your grill and preheat it to medium-high heat. This will get it nice and hot for grilling those zucchinis perfectly.
2. Preparing the Zucchini:
In a large bowl, toss those sliced zucchini rounds with olive oil, adding a sprinkle of salt and pepper. Make sure all the slices are coated nicely. This will help with flavor and grilling!
3. Grilling the Zucchini:
Now, arrange the zucchini slices in a single layer on the grill. Grill them for about 3-4 minutes on each side. You want to see those beautiful grill marks and have the zucchini become tender.
4. Assembling the Dish:
Once grilled, take the zucchini off the grill and put them in a serving dish. While they’re still warm, sprinkle the crumbled feta cheese over the top. Then add the fresh basil leaves and toasted pine nuts for a lovely crunch!
5. Adding Flavor and Serving:
Drizzle the lemon juice over everything and toss it lightly to combine all those wonderful flavors. Serve the grilled zucchini warm, and feel free to add lemon wedges on the side if you like. Enjoy your delicious creation!
Can I Use Different Types of Cheese?
Absolutely! If feta isn’t your favorite, you can substitute it with goat cheese for a creamier texture or Parmesan for a nuttier flavor. Just keep in mind that if you use a stronger cheese, you may want to use less to balance the other flavors.
What Can I Substitute for Pine Nuts?
If you don’t have pine nuts on hand, try using walnuts or almonds instead; both will provide a nice crunch. Simply chop them roughly before sprinkling over the zucchini. Toasting the nuts beforehand will enhance their flavor!
Can I Prepare the Zucchini Ahead of Time?
Yes, you can slice the zucchini and toss it with olive oil, salt, and pepper a few hours in advance. Store it in the refrigerator until you’re ready to grill. Just toss it again before grilling to ensure an even coating!
How to Store Leftover Grilled Zucchini?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet or microwave, but keep in mind that the zucchini may lose some of its crispness. Enjoy it cold in salads or as a tasty snack!
