This Crock Pot Chicken Pot Pie is super easy and comforting! It combines tender chicken, veggies, and creamy sauce, all topped with flaky biscuits. Perfect for cozy dinners!
I love how it cooks all day while I do other things. By dinner time, my house smells amazing, and I can’t resist digging in! Who needs to make pie crust? Just pop on those biscuits! 😊
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are easy to shred and work well here. If you’re short on time, rotisserie chicken is a great alternative. Just add it in during the last 30 minutes to warm it up, making your prep even quicker!
Frozen Mixed Vegetables: This mix adds color and variety, but feel free to swap it with fresh veggies like diced carrots, peas, or even green bell peppers if you have them. Just chop them up and toss them in!
Diced Potatoes: Potatoes are optional but they add heartiness. You can also use frozen hash browns or skip them entirely for fewer carbs. If you’re in a hurry, pre-cooked potatoes from the store work too.
Cream of Chicken Soup: This is the base of your sauce. If you prefer homemade versions or need a dairy-free option, look for a cream of chicken replacement (like coconut cream with chicken broth) or try cream of mushroom soup.
Biscuit Dough: Using refrigerated dough saves time, but if you want to make biscuits from scratch, a simple mix of flour, baking powder, milk, and fat works great. Biscuits add a lovely topping!
Why is Shredding Chicken Important?
Shredding the chicken is a crucial step for a well-mixed pot pie. It allows the chicken to soak up the delicious flavors from the sauce. Here’s how to do it right:
- About 30 minutes before serving, use two forks to pull apart the chicken in the crock pot. It should fall apart easily.
- Mix it back into the sauce and veggies, ensuring every bite is juicy and flavorful.
- This will enhance the overall texture and taste of the dish, making each serving delightful.
How to Make Crock Pot Chicken Pot Pie
Ingredients You’ll Need:
For the Chicken Filling:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup diced potatoes (optional)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
For the Biscuit Topping:
- 1 package refrigerated biscuit dough or homemade biscuits
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and then cooks for 6-8 hours on low or 3-4 hours on high. You’ll need to spend a few extra minutes about 30 minutes before serving to shred the chicken and add the biscuits. It’s a cozy dish that takes care of itself while you go about your day!
Step-by-Step Instructions:
1. Prepare the Chicken:
To start, place the boneless, skinless chicken breasts at the bottom of your crock pot. This will create a juicy base for your dish!
2. Add the Veggies:
Next, sprinkle the frozen mixed vegetables and the optional diced potatoes over the chicken. They will cook slowly and soak up all those delicious flavors.
3. Make the Sauce:
In a separate bowl, mix together the cream of chicken soup, chicken broth, onion powder, garlic powder, dried thyme, and a little salt and pepper. Whisk everything until it’s well combined—this mixture will bring everything together.
4. Combine Everything:
Pour the creamy soup mixture over the chicken and veggies in the crock pot. This will help keep the chicken moist during cooking.
5. Cook the Filling:
Cover the crock pot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and super easy to shred. Just let the crock pot work its magic!
6. Shred the Chicken:
About 30 minutes before you plan to eat, take the chicken out and use two forks to shred it into bite-sized pieces, then stir it back into the mixture. This will make the filling nice and hearty.
7. Add the Biscuits:
If you’re using refrigerated biscuit dough, follow the package instructions to prepare it. If you’re making homemade biscuits, get those ready too! Once they’re ready, drop spoonfuls of biscuit dough on top of the chicken mixture in the crock pot.
8. Finish Cooking:
Cover the crock pot again and cook on high for an additional 30-40 minutes. This will allow the biscuits to cook through and become golden brown and fluffy.
9. Serve and Enjoy!
When everything is done cooking, serve your warm chicken pot pie hot. You can add fresh herbs on top if you like for a little extra color and flavor. Enjoy this comforting meal with family and friends!
Can I Use Frozen Chicken Breasts Instead of Fresh?
Absolutely! You can use frozen chicken breasts; just be sure they are fully thawed before adding them to your crock pot. Thaw them overnight in the fridge or use the cold water method: place the sealed chicken in a bowl of cold water for about an hour. This helps ensure even cooking!
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, you can make a homemade version by combining 1/2 cup of milk, 1/4 cup of butter, 1/4 cup of flour, and a bit of chicken broth (to taste). Whisk until smooth and use it as a direct replacement in the recipe. Alternatively, cream of mushroom soup works well too!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave individual portions or warm gently in a saucepan over low heat. Add a splash of chicken broth to keep it moist if needed.
Can I Add Other Vegetables?
Definitely! Feel free to customize the mix. Great options include bell peppers, broccoli, or even mushrooms. Just make sure to chop them into small, even pieces so they cook evenly during the crock pot process!
