This cozy Crock Pot Chicken Pot Pie is full of tender chicken, hearty veggies, and tasty gravy, all cooked to perfection. It’s the ultimate comfort food for busy days!
I love how easy it is to just toss everything in the pot and let it do its magic. You’ll have a warm meal waiting for you—who doesn’t like that? Plus, leftovers make great lunch! 🍽️
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal due to their lean nature. If you’re looking for an alternative, shredded rotisserie chicken works great and saves time!
Vegetables: Onion, carrots, and celery form the classic “mirepoix.” If you’re short on carrots, consider using parsnips, or even bell peppers for a twist!
Frozen Peas and Corn: I love using frozen vegetables as they’re quick and require no prep! You can swap them for other frozen veggies like green beans or mixed veggies if preferred.
Chicken Broth and Cream of Chicken Soup: These provide richness. If you want to keep it lighter or vegan, use vegetable broth and a plant-based cream of mushroom soup instead.
Biscuit Dough: Refrigerated biscuit dough is super convenient! If making from scratch is your thing, consider using a simple biscuit recipe for a homemade touch.
How Do I Properly Shred the Chicken?
Shredding chicken can be tricky, but it’s key for blending into the pot pie. After cooking, let the chicken rest for a few minutes before shredding. This keeps it juicy.
- Use two forks: hold one fork steady and pull apart the chicken with the other.
- For an easier option, use a hand mixer on low speed for a few seconds—this works wonders!
- Be gentle to avoid tearing the chicken into tiny bits; you want nice, bite-sized pieces.
When Should I Add the Biscuit Dough?
Timing is important for the biscuit topping to come out perfectly fluffy and golden. Follow these steps:
- After shredding the chicken and stirring in the milk, prepare the biscuit dough while the mixture in the Crock Pot is still warm.
- Carefully place the dough pieces on top without stirring them in.
- Cover and cook on high for that last 30-40 minutes. Keep an eye on the biscuits so they don’t get overcooked.
How to Make Crock Pot Chicken Pot Pie?
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 2 cups frozen peas
- 1 cup frozen corn
- 1 cup chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup milk
- 1 package (8 ounces) refrigerated biscuit dough
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This comforting Chicken Pot Pie takes about 15 minutes to prepare and then 6-8 hours in the Crock Pot on low heat (or 4-5 hours on high). After that, you’ll need an additional 30-40 minutes to cook the biscuit topping. So, plan for a cozy day at home while it cooks!
Step-by-Step Instructions:
1. Prepare the Chicken and Veggies:
Start by placing the chicken breasts at the bottom of your Crock Pot. Sprinkle them generously with salt, pepper, garlic powder, onion powder, and dried thyme. Then, layer on the chopped onion, diced carrots, diced celery, frozen peas, and corn over the chicken. This creates a hearty bottom layer.
2. Add Liquids:
Next, pour in the chicken broth and the cream of chicken soup over the chicken and vegetables. Gently stir everything together with a spoon to ensure all the ingredients are mixed. This will help flavor everything as it cooks!
3. Cooking Time: Low and Slow or Quick and High:
Cover the Crock Pot and set it to cook on low for 6-8 hours or on high for 4-5 hours. The chicken should cook until it is tender and easily shreds with a fork. You can spend the day relaxing while your meal cooks perfectly!
4. Shred the Chicken:
When the chicken is cooked, use two forks to shred it into bite-sized pieces right in the Crock Pot. Then, add in the milk and stir everything until it’s well combined. This will make the filling creamy and delicious.
5. Prepare the Biscuit Topping:
Now, preheat your oven to 400°F (200°C). Check the biscuit dough package for instructions on how to prepare the biscuits. You can either cut them into small pieces or leave them whole, depending on your preference.
6. Add Biscuit Dough:
Place the biscuit dough pieces on top of the chicken mixture in the Crock Pot, covering it as much as you can. This will be your comforting topping!
7. Final Cooking:
Cover the Crock Pot again and cook on high for an additional 30-40 minutes, until the biscuit topping is cooked through and has turned golden brown. You’ll love the aroma filling your kitchen!
8. Serve and Enjoy:
Once done, if you like, you can sprinkle fresh parsley on top for a pop of color. Then, scoop out a hearty serving of your chicken pot pie straight from the Crock Pot. Enjoy this delicious, home-cooked meal with your loved ones!
Can I Use Thighs Instead of Breasts for This Recipe?
Absolutely! Boneless, skinless chicken thighs can be used in place of chicken breasts for a richer flavor. They may require a similar cooking time, but check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Can I Substitute Fresh Vegetables for Frozen?
Yes, you can use fresh vegetables! Just chop them into similar-sized pieces and add them to the Crock Pot in the same order. You may need to reduce the cooking time slightly, so keep an eye on them as they cook to ensure they’re tender.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing portions in freezer-safe bags. Just make sure to allow them to cool completely before freezing.
Can I Make This Recipe Gluten-Free?
Definitely! To make this gluten-free, use gluten-free biscuit dough and ensure that the cream of chicken soup and chicken broth you’re using are also gluten-free options. Enjoy your delicious, comforting pot pie without the gluten!
