This Crockpot Cheesy Kielbasa Meal is a warm and hearty dish. Made with juicy kielbasa, creamy cheese, and tasty veggies, it’s perfect for busy days!
Plus, you just throw everything in the crockpot and let it work its magic. I love coming home to that cheesy smell—it’s like a cozy hug for my tummy! 🧡
Ingredients & Substitutions
Kielbasa: This recipe shines with smoky kielbasa. If you prefer a leaner option, turkey kielbasa works well. You can also use any smoked sausage for a similar taste!
Potatoes: Yukon Gold or Russets are the best. For quicker cooking, consider using red potatoes; they hold their shape nicely and cook evenly. Sweet potatoes can also add a nice flavor twist!
Onion: Diced onions add great flavor. For a milder taste, sweet onions are lovely. If you’re out of onions, shallots are a good substitute.
Cheddar Cheese: I recommend sharp cheddar for more flavor. If you’re looking for a dairy-free option, you can use vegan cheese that melts well.
Cream of Mushroom Soup: If you’re avoiding canned soup, homemade cream of mushroom is simple to prepare. Just sauté some mushrooms and mix with cream or a dairy alternative.
How Do I Get the Best Flavor in My Crockpot Meal?
To maximize flavor in your crockpot meal, layering is key. Start with potatoes and onions at the bottom; they soak up flavors from the sausage and broth above. Make sure to mix the cream of mushroom soup with broth, garlic powder, and Italian seasoning thoroughly for an even taste.
- Use a non-stick spray in the crockpot; it helps prevent sticking.
- Layer ingredients to create a nice mix of flavors; the potatoes should ideally touch the broth!
- Stir in the cheese at the end to keep it gooey and melt-y, enhancing the overall flavor.
How to Make a Crockpot Cheesy Kielbasa Meal?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound kielbasa sausage, sliced
- 4 cups potatoes, diced (Yukon Gold or Russet recommended)
- 1 cup onion, diced
- 1 cup shredded cheddar cheese
For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
This delicious crockpot meal takes about 15 minutes to prepare, and then you’ll simply let it cook! Depending on your setting, plan for 6-8 hours on low or 3-4 hours on high. Perfect for an easy dinner!
Step-by-Step Instructions:
1. Layer the Base:
Start by preparing your ingredients. In your trusty crockpot, layer the diced potatoes and onions at the bottom. This makes a lovely foundation for the dish!
2. Add the Kielbasa:
Next, take your sliced kielbasa and place it right on top of the potatoes and onions. Each piece will soak up all those yummy flavors as it cooks!
3. Prepare the Sauce:
In a separate bowl, mix together the cream of mushroom soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well combined. Now, pour this mixture evenly over the kielbasa in the crockpot.
4. Start Cooking:
Cover your crockpot with the lid and set it to cook. If you have time, go for the low setting for 6-8 hours. If you’re in a hurry, the high setting will have it ready in about 3-4 hours. Either way, it will be delicious!
5. Add the Cheese:
About 15 minutes before you’re ready to serve, stir in the shredded cheddar cheese. This will add that creamy, cheesy goodness we all love! Give it a moment to melt while everything is warm.
6. Serve It Up:
Once the potatoes are tender and everything is bubbly, it’s time to eat! Serve this warm meal in bowls and, if you like, garnish with fresh parsley for a pop of color and flavor. Enjoy your cheesy kielbasa delight!
Can I Use Other Types of Sausage in This Recipe?
Absolutely! You can substitute kielbasa with other types of sausage like smoked sausage, bratwurst, or even a spicy sausage for added heat. Just make sure to adjust the cooking time if you choose a raw sausage, to ensure it’s fully cooked through.
What Can I Use Instead of Cream of Mushroom Soup?
If you’re looking for a substitute, you can use cream of chicken soup or a homemade white sauce. To make a white sauce, melt 2 tablespoons of butter, stir in 2 tablespoons of flour, and gradually whisk in 1 cup of chicken broth until thickened.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can easily reheat them in the microwave or on the stovetop, adding a splash of chicken broth if the mixture seems too thick or dry.
Can I Add Vegetables to the Crockpot Cheesy Kielbasa Meal?
Definitely! Feel free to toss in other vegetables like bell peppers, carrots, or green beans. Just chop them into similar sizes and add them with the potatoes and onions to ensure even cooking.
