This Grilled Caesar Salad is a refreshing twist on the classic, featuring crisp romaine lettuce that gets a nice char on the grill. Tossed with creamy dressing and crunchy croutons, it’s a winner!
Grilling the lettuce makes it extra special, kind of like giving salad a tasty makeover. I love serving it with grilled chicken on top for a heartier meal—just perfect for sunny days!
Key Ingredients & Substitutions
Romaine Lettuce: Romaine is great because it holds up well to grilling. If you can’t find it, try using endive or kale for a different twist. Just remember, they might need less grilling time!
Pancetta or Bacon: Both add a nice crunch and savory flavor. If you want a lighter or vegetarian option, crispy chickpeas or tofu can be substituted. They won’t have the same flavor but will add protein.
Parmesan Cheese: Freshly grated Parmesan is always the best choice for flavor! If you’re looking for a dairy-free option, try nutritional yeast for a cheesy taste without the milk.
Caesar Dressing: The dressing is key to a classic Caesar salad. If you’re watching egg intake, use vegan mayo or a tahini-based dressing instead. It won’t be traditional, but it’s tasty!
How Do You Grill Romaine Lettuce Perfectly?
Grilling romaine gives it a unique smoky flavor. Make sure to brush it with olive oil to prevent sticking. Seasoning lightly with salt and pepper enhances its natural flavor.
- Preheat your grill to medium-high before adding the romaine.
- Place cut-side down on the grill for about 3-4 minutes until charred but still crisp. Don’t walk away, as it can cook quickly!
- Keep an eye on it, so you get a nice golden color without overcooking.
How to Make Grilled Caesar Salad
Ingredients You’ll Need:
For the Salad:
- 2 heads of romaine lettuce, halved lengthwise
- 1 cup croutons (store-bought or homemade)
- 1/2 cup cooked pancetta or bacon, chopped
- 1/4 cup grated Parmesan cheese
- 1 lemon, halved
- Olive oil (for drizzling)
- Salt and pepper to taste
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
How Much Time Will You Need?
You will need about 15 minutes for preparation and cooking. This includes making the dressing, grilling the romaine, and assembling the salad. Quick, fresh, and delicious!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a medium bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, and Parmesan cheese. Season with salt and pepper to your taste. Give it a good mix and set aside.
2. Preheat the Grill:
Get your grill or grill pan heating up to medium-high. This will ensure that the romaine gets nice grill marks and a lovely char.
3. Grill the Romaine:
Brush the cut sides of the romaine lettuce quarters with olive oil and sprinkle with salt and pepper. Place them cut-side down on the grill. Grill for about 3-4 minutes until they are nicely charred and slightly wilted. Once done, remove them from the grill and set aside.
4. Grill the Lemon:
While the romaine is grilling, take your lemon halves and place them cut-side down on the grill. Grill them for about 2-3 minutes until they get nice caramelized marks. This will really enhance the flavor when you squeeze the lemon over the salad!
5. Assemble the Salad:
On a large serving platter, arrange the grilled romaine. Top it off with the chopped pancetta or bacon, croutons, and a sprinkle of grated Parmesan cheese.
6. Dress the Salad:
Drizzle your prepared Caesar dressing over the salad, making sure to cover it evenly. This is what adds that delicious Caesar flavor!
7. Finish with Grilled Lemon:
Finally, take those grilled lemon halves and squeeze the juice over the salad for an extra zing. Serve it right away while it’s all fresh and flavorful!
Enjoy your delicious Grilled Caesar Salad!
Can I Use Other Types of Lettuce for This Salad?
Absolutely! While romaine is traditional for Caesar salad, you can substitute it with other sturdy greens like kale or even baby spinach. Just keep in mind that grilling may alter the texture, so ensure any greens you choose can withstand the heat without wilting too much.
What Can I Substitute for Pancetta or Bacon?
If you’re looking for a substitute, try using cooked chicken, turkey bacon, or even grilled shrimp for a lighter option. For a vegetarian twist, roasted chickpeas or crunchy nuts can provide a satisfying crunch!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate to preserve the crispness of the lettuce. To reheat, gently warm any grilled components but enjoy the salad cold for the best texture!
Can I Make the Dressing Ahead of Time?
Yes, the Caesar dressing can be made in advance! Store it in an airtight container in the fridge for up to a week. Just give it a good stir before using, as the ingredients may separate over time!
