These garlic herb grilled potatoes are tasty and super easy! Wrapped in foil, they cook to a perfect, fluffy finish with just the right amount of garlic and herbs. Yum!
You’ll love how simple they are to make. Just toss the potatoes with some olive oil, garlic, and herbs, wrap them up, and let the grill do its magic. Perfect for summer BBQs!
Key Ingredients & Substitutions
Baby Potatoes: I love using Yukon gold for their creamy texture, but red potatoes work just as well. If you have larger potatoes, you can cut them into chunks. Be sure to wash them well to get rid of any dirt!
Olive Oil: This is essential for flavor and helps the herbs stick to the potatoes. You could swap it for melted butter or another oil, like avocado, if you want a different taste or if you’re watching your saturated fats.
Garlic: Fresh minced garlic gives the best flavor. If you’re in a pinch, garlic powder can be a substitute—use about 1 teaspoon. In general, I prefer fresh ingredients for a tastier result.
Herbs: Dried oregano and thyme are tasty choices here. If you have fresh herbs, feel free to substitute! Just use three times the amount, but add them at the end to keep the fresh flavor.
How Do I Make Sure My Potatoes are Cooked Perfectly on the Grill?
Cooking the potatoes in a foil pouch is a great technique for keeping them moist and infusing flavor. Here are some tips to ensure they turn out perfectly tender:
- Preheat the Grill: Make sure your grill is hot enough, around medium-high heat, for even cooking.
- Cut Evenly: Halve the potatoes to ensure uniform cooking. This helps them cook through at the same rate.
- Toss Well: Make sure every potato piece is well-coated in the herb oil mix to get the most flavor.
- Turn Occasionally: While they are cooking, turn the pouch every few minutes to make sure all sides get cooked well.
- Check Doneness: After 20 minutes, pierce a potato with a fork; if it goes through easily, they’re done!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (Yukon gold or red)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- Fresh parsley, chopped (for garnish, optional)
- Aluminum foil
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prepare and about 20-25 minutes to grill. Altogether, you’re looking at around 35-40 minutes from start to finish. Easy and perfect for grilling season!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This ensures that your potatoes will cook evenly and get that nice grilled flavor.
2. Prep the Potatoes:
Wash the baby potatoes thoroughly under running water to remove any dirt. Then, slice each potato in half to help them cook faster and absorb the flavors better.
3. Mix the Herb Oil:
In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Give everything a good stir to mix it all together into a fragrant herb oil mixture.
4. Coat the Potatoes:
Add the halved potatoes to the bowl with your herb oil mixture. Toss the potatoes well until they’re completely coated, ensuring every piece is flavorful.
5. Create the Foil Pouch:
Tear off a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Fold the foil over the potatoes and seal the edges tightly to create a pouch. Make sure it’s well sealed to keep the steam inside!
6. Grill the Potatoes:
Place the foil pouch directly on the heated grill. Cook for about 20-25 minutes, turning the pouch occasionally. You’ll know they’re done when they are tender enough to easily pierce with a fork.
7. Serve and Enjoy:
Once cooked, carefully remove the foil pouch from the grill (use heatproof gloves as it will be hot!). Open it slowly to let the steam out. If you’d like, garnish the potatoes with some chopped fresh parsley for a pop of color. Serve warm and enjoy your flavorful garlic herb grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby Yukon gold or red potatoes are perfect for this recipe, you can also use fingerling potatoes or even larger potatoes cut into smaller pieces. Just make sure the potatoes are uniform in size for even cooking!
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, feel free to use vegetable oil, canola oil, or even melted butter for a richer flavor. Each option will still provide great results while keeping your potatoes moist and delicious!
How to Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the grill, in the oven, or even in a microwave for quick and easy enjoyment!
Can I Add Other Vegetables?
Yes, you can certainly mix in other vegetables like bell peppers, zucchini, or mushrooms! Just cut them into similar-sized pieces and adjust the cooking time slightly if needed, as some vegetables may cook faster than potatoes.
