Skillet Shrimp Fajitas are a quick and tasty meal packed with juicy shrimp, colorful peppers, and lots of spices. All cooked in one pan, so cleanup is a breeze!
These fajitas are perfect for a lively dinner with friends or a fun family night. I love wrapping them up in tortillas, and don’t forget the extra salsa on top! 🌮
Key Ingredients & Substitutions
Shrimp: Use large shrimp to make sure they have a nice bite and hold up well to cooking. If you’re not keen on shrimp, you can swap it for chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly!
Olive Oil: Olive oil provides a nice flavor, but feel free to use vegetable or avocado oil if you prefer. They have higher smoke points, making them great for high-heat cooking.
Spices: Chili powder, cumin, and paprika add warmth and depth. If you’re looking for a kick, consider adding cayenne pepper or using a spicy chili powder. For a milder version, simply reduce the amount of chili powder.
Vegetables: I like to use both bell pepper and onion for sweetness and crunch. If you have other veggies on hand, such as zucchini or mushrooms, feel free to throw them in! They will cook nicely with the shrimp.
Avocado: Avocado is a creamy addition that complements the flavors. If you don’t have any, you can swap it for sour cream or Greek yogurt for extra creaminess.
How Do I Cook Shrimp Perfectly in a Skillet?
Cooking shrimp seems simple, but getting it just right can be tricky. The key is to avoid overcooking. Here’s a foolproof method:
- Start with a hot skillet; this helps sear the shrimp and locks in flavor.
- Cook the shrimp for only 2-3 minutes on one side until they begin to turn pink.
- Flip the shrimp and add your veggies. Stir occasionally, then cook for another 3-4 minutes. The shrimp are done when they’re opaque all the way through.
Remember, shrimp cook quickly, so keep an eye on them! If you’re unsure, remove one and cut it in half to check. Happy cooking!
How to Make Skillet Shrimp Fajitas
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 bell pepper, sliced (red or green)
- 1 onion, sliced
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Tortillas, for serving
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare and another 10 minutes to cook. In total, you’ll need about 20 minutes to enjoy these tasty shrimp fajitas right from your skillet!
Step-by-Step Instructions:
1. Season the Shrimp:
Start by placing your peeled and deveined shrimp in a mixing bowl. Add the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, and a sprinkle of salt and pepper. Toss everything together until the shrimp are nicely coated with the spices. This will add a burst of flavor!
2. Cook the Shrimp:
Now, heat a skillet over medium-high heat. Once it’s nice and hot, add the seasoned shrimp to the skillet in a single layer. Let them cook for about 2-3 minutes on one side. Keep an eye on them—once they start to turn pink, it’s time to flip!
3. Add Vegetables:
After flipping the shrimp, toss in the sliced bell pepper and onion. Cook everything together for another 3-4 minutes, stirring occasionally. You want the shrimp to be fully cooked and the vegetables to be tender but still a bit crispy.
4. Garnish and Serve:
Once the shrimp and vegetables are done, remove the skillet from heat. Sprinkle some fresh cilantro over the top for that extra touch of flavor. Serve up the fajitas immediately with slices of creamy avocado and lime wedges on the side.
5. Enjoy with Tortillas:
Don’t forget to warm up some tortillas to go with your fajitas. They’re perfect for wrapping up those delicious shrimp and veggies. Enjoy your meal!
What Can I Substitute for Shrimp in This Recipe?
If you’re looking for a substitute, feel free to use chicken, beef, or tofu instead. Adjust the cooking time accordingly: chicken should be cooked longer until it reaches an internal temperature of 165°F, while tofu can be cooked for about 5-7 minutes until golden and heated through.
How Should I Store Leftovers?
Leftover shrimp fajitas can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, warm them in a skillet over medium heat to maintain the texture of the shrimp and vegetables.
Can I Make This Recipe in Advance?
Yes! You can prep the shrimp and vegetables ahead of time and store them separately in the fridge for up to 24 hours. Just cook them together in the skillet when you’re ready to serve. This helps keep everything fresh and delicious!
What Other Vegetables Can I Add to the Fajitas?
You can definitely mix in other vegetables like zucchini, mushrooms, or corn for added flavor and texture! Just slice them thinly and add them to the skillet along with the bell pepper and onion.
